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Agricultural Economics

Utah State University

Cache

Publication Year

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Full-Text Articles in Life Sciences

Estimated Supply Response Of Sugar Beet Production To Changes In Profitableness, Box Elder And Cache Counties, Utah, 1967, Brent W. Spaulding May 1968

Estimated Supply Response Of Sugar Beet Production To Changes In Profitableness, Box Elder And Cache Counties, Utah, 1967, Brent W. Spaulding

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relative profitability of sugar beets and competitive crops were studied in Box Elder and Cache counties, Utah.

Profitability ratios based on enterprise budget data and resource use requirements were used as a basis for comparison. Sugar beets was found to be more profitable than competing crops in returns per acre, in returns to water used and in returns to fixed investment and management. However, sugar beets was found to be less profitable than certain other crops in returns to operating capital and returns to labor. Also, on land rated low in productivity sugar beets was found to be less …


Factors Influencing Meat Consumption In The Home, Cache And Box Elder Counties, Utah, 1965-1966, William Duane Evans May 1967

Factors Influencing Meat Consumption In The Home, Cache And Box Elder Counties, Utah, 1965-1966, William Duane Evans

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Meat is important in the American diet. Money spent for meat ranks as the largest single item in the family food dollar. Various studies indicate that the proportion of the food dollar spent for meat ranges from 25 to 30 percent. Such foods as dairy products and fresh and frozen fruits and vegetables calculated as separate groups account for a smaller single percentage than meat. Dairy products, the one of next importance to meat, account for approximately 18 percent of the consumer's food dollar.


Irrigation Water Values In Cache County, Utah, Marlyn Fife May 1967

Irrigation Water Values In Cache County, Utah, Marlyn Fife

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In Utah all water, both on or below the ground surface, is considered public property. The right to use water is obtained by following certain subsiding procedures of appropriation through the office of the State Engineer. Any right to the use of water may be changed to some other beneficial use with the approval of the State Engineer; however, there must be no interference with other rights, unless proper compensation has been made.

Agriculture still uses most of the available water in Utah; However, farmers' needs for water are not exactly the same. When allocation per acre is the same …