Life Sciences Commons^™

Producers Willingness To Adopt A Prescribed Grazing System East Of The 100th Meridian, Caroline Elizabeth Holt

Masters Theses

With the climate change concerns facing the United States, the contributions of the beef industry to greenhouse gasses are difficult to overlook. The agriculture industry is estimated to be the largest producer of methane emissions in the United States, and within agriculture, livestock are the largest contributor with cattle producing 73 percent of the methane emissions from all livestock (Johnson and Johnson 1995).

This thesis focuses on factors influencing beef cattle producers’ east of the 100th meridian interest in adopting prescribed grazing; including how a government cost share system could enhance adoption. Information was obtained for the study through a …

Intensity Of Adoption Of Direct Marketing Strategies Among Fruit And Vegetable Farmers In Tennessee, Carey Ann Wolanin

Masters Theses

Consumer interest in fresher foods has increased over the past few years and has stimulated the growth of direct-to-consumer outlets. Tennessee currently hosts many types of direct food outlets, including farmer markets, CSAs, roadside stands, and pick-your-own operations. Using data from a 2011 survey of Tennessee fruit and vegetable producers, factors associated with the percentage of sales fruit and vegetable producers make through direct-to-consumer outlets or intensity of adoption of direct-to-consumer marketing strategies are evaluated using fractional logit and logit regressions. Findings suggest that the percentage of sales a producer makes through direct-to-consumer outlets is associated with farmer age, the …