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Articles 691 - 720 of 789

Full-Text Articles in Food and Drug Law

Editors' Note, Lisa Novins, Addie Haughey Jan 2008

Editors' Note, Lisa Novins, Addie Haughey

Sustainable Development Law & Policy

No abstract provided.


Biofuel, The Environment, And Food Security: A Global Problem Explored Through A Case Study Of Indonesia, Nicola Colbran, Asbjørn Eide Jan 2008

Biofuel, The Environment, And Food Security: A Global Problem Explored Through A Case Study Of Indonesia, Nicola Colbran, Asbjørn Eide

Sustainable Development Law & Policy

No abstract provided.


The Global Food Crisis: Urgent Need And Emerging Solutions, Terence P. Stewart, Stephen J. Norton, Jumana M. Madanat, Hanna E. Stewart Jan 2008

The Global Food Crisis: Urgent Need And Emerging Solutions, Terence P. Stewart, Stephen J. Norton, Jumana M. Madanat, Hanna E. Stewart

Sustainable Development Law & Policy

No abstract provided.


Sustainable Development Law & Policy Volume 9 Issue 1, Sustainable Development Law & Policy Jan 2008

Sustainable Development Law & Policy Volume 9 Issue 1, Sustainable Development Law & Policy

Sustainable Development Law & Policy

No abstract provided.


Country-Of-Origin Labeling, Anastasia Lewandoski Jan 2008

Country-Of-Origin Labeling, Anastasia Lewandoski

Sustainable Development Law & Policy

No abstract provided.


The Case For Green Food Labels, Emily Alves, Mark Edwards Jan 2008

The Case For Green Food Labels, Emily Alves, Mark Edwards

Sustainable Development Law & Policy

No abstract provided.


Commentary Genetically Modified Organisms And Global Hunger: A Real Solution?, Simon Nicholson Jan 2008

Commentary Genetically Modified Organisms And Global Hunger: A Real Solution?, Simon Nicholson

Sustainable Development Law & Policy

No abstract provided.


An Overview Of This Issue: Closely-Linked Nature Of Global Food And Finance, Siwa Msangi Jan 2008

An Overview Of This Issue: Closely-Linked Nature Of Global Food And Finance, Siwa Msangi

Sustainable Development Law & Policy

No abstract provided.


Rising Global Food Prices: The Need For Re-Regulating Commodity Futures, Megan S. Chapman Jan 2008

Rising Global Food Prices: The Need For Re-Regulating Commodity Futures, Megan S. Chapman

Sustainable Development Law & Policy

No abstract provided.


Preparing For The Unknown: The Threat Of Agroterrorism, Matthew Padilla Jan 2008

Preparing For The Unknown: The Threat Of Agroterrorism, Matthew Padilla

Sustainable Development Law & Policy

No abstract provided.


The Environmental Effects Of Cruelty To Agricultural Animals, Kyle H. Landis-Marinello Jan 2008

The Environmental Effects Of Cruelty To Agricultural Animals, Kyle H. Landis-Marinello

Michigan Law Review First Impressions

Laws criminalizing animal abuse should apply to the agricultural industry. When we exempt the agricultural industry from these laws, factory farms increase production to unnaturally high levels. This increased production causes devastating environmental effects, such as climate change, water shortages, and the loss of topsoil. In light of these effects, the law needs to do much more to regulate the agricultural industry, and the first step should be to criminalize cruelty to agricultural animals. This would force the industry to slow down production to more natural levels that are much less harmful to the environment.


"It's The Right Thing To Do": Why The Animal Agriculture Industry Should Not Oppose Science-Based Regulations Protecting The Welfare Of Animals Raised For Food, Angela J. Geiman Jan 2008

"It's The Right Thing To Do": Why The Animal Agriculture Industry Should Not Oppose Science-Based Regulations Protecting The Welfare Of Animals Raised For Food, Angela J. Geiman

Michigan Law Review First Impressions

Since the beginning of history, people have used farm animals to assist with their work and to provide a source of food. These agricultural pursuits were not questioned; rather, they were a widely-accepted way of life. In fact, many people still say that the very purpose of livestock on this Earth is to provide these resources for mankind. As for the proper way to treat our livestock, we commonly hear farmers and livestock producers make comments like, “If we take care of the animals, they will take care of us,” and, “We treat our animals well because that’s just good …


One Bad Day: Thoughts On The Difference Between Animal Rights And Animal Welfare, Neil D. Hamilton Jan 2008

One Bad Day: Thoughts On The Difference Between Animal Rights And Animal Welfare, Neil D. Hamilton

Michigan Law Review First Impressions

The lawsuit pitting the New Jersey Society for the Prevention of Cruelty to Animals against the New Jersey Department of Agriculture brings into sharp focus the issue of animal rights versus animal welfare that has been dividing animal activists, farmers, and society for decades. On one side are proponents of animal rights—a set of rights articulated by humans but granted to animals to govern how we treat them. For many believers this includes the right not to be owned and certainly not to be eaten. On the other side are proponents of animal welfare—also a set of human derived standards …


A Case Study On Cruelty To Farm Animals: Lessons Learned From The Hallmark Meat Packing Case, Nancy Perry, Peter Brandt Jan 2008

A Case Study On Cruelty To Farm Animals: Lessons Learned From The Hallmark Meat Packing Case, Nancy Perry, Peter Brandt

Michigan Law Review First Impressions

“I need the public to understand that my office takes all cases involving animal cruelty very seriously . . . [and i]t doesn’t matter whether the mistreated animal is a beloved family pet or a cow at a slaughterhouse. Unnecessary cruelty will not be tolerated and will be prosecuted to the fullest extent allowed by law.” San Bernardino County District Attorney Michael A. Ramos (February 15, 2008) One morning in January 2008, images of horrific animal cruelty were blasted by Internet, television, and print media throughout the country. The story was all the more shocking in that the animals at …


Two Global Crises Bring Opportunity To International Tobacco Control, Chris A. Bostic Jan 2008

Two Global Crises Bring Opportunity To International Tobacco Control, Chris A. Bostic

Sustainable Development Law & Policy

No abstract provided.


Usda Organic: Ecopornography Or A Label Worth Searching For?, Blake M. Mensing Jan 2008

Usda Organic: Ecopornography Or A Label Worth Searching For?, Blake M. Mensing

Sustainable Development Law & Policy

No abstract provided.


The Food Crisis: A New-Found Momentum To Redefine African Agricultural Policies, Meti Zegeye Jan 2008

The Food Crisis: A New-Found Momentum To Redefine African Agricultural Policies, Meti Zegeye

Sustainable Development Law & Policy

No abstract provided.


Three Keys For Rehabilitating And Stabilizing Haiti, Chris Logan Jan 2008

Three Keys For Rehabilitating And Stabilizing Haiti, Chris Logan

Sustainable Development Law & Policy

No abstract provided.


"Show-Me" No Rice Pharming: An Overview Of The Introduction Of And Opposition To Genetically Engineered Pharmaceutical Crops In The United States, Jillian S. Hishaw Dec 2007

"Show-Me" No Rice Pharming: An Overview Of The Introduction Of And Opposition To Genetically Engineered Pharmaceutical Crops In The United States, Jillian S. Hishaw

Journal of Food Law & Policy

Farmers in California and Missouri have one thing in common- opposition to the production of genetically modified (GM) "pharma" crops.' A pharmaceutical crop, or "pharma" crop, is a plant that has been genetically altered so that it produces proteins which are used as drugs. Pharmaceutical companies can then harvest the crop and isolate the proteins, which may be used to make human or veterinary drugs. Farmers' fears include a variety of health and environmental hazards; in particular, they fear contamination of their regular crops and the associated market loss. These concerns surfaced in both states where Ventria Bioscience announced plans …


Journal Of Food Law & Policy - Fall 2007, Journal Editors Dec 2007

Journal Of Food Law & Policy - Fall 2007, Journal Editors

Journal of Food Law & Policy

No abstract provided.


Contents, Journal Editors Dec 2007

Contents, Journal Editors

Journal of Food Law & Policy

No abstract provided.


Local Agriculture Perspectives In The Middle Rio Grande Valley, Cecilia Rosacker-Mccord Oct 2007

Local Agriculture Perspectives In The Middle Rio Grande Valley, Cecilia Rosacker-Mccord

Publications

No abstract provided.


A Basin-Wide Approach To Water Management In The Middle Rio Grande Valley, Rolf Schmidt-Petersen Aug 2007

A Basin-Wide Approach To Water Management In The Middle Rio Grande Valley, Rolf Schmidt-Petersen

Publications

No abstract provided.


Advisory Committee Recommendations - The Utton Center Model Interstate Water Compact, State Bar Center, State Bar Of New Mexico Jun 2007

Advisory Committee Recommendations - The Utton Center Model Interstate Water Compact, State Bar Center, State Bar Of New Mexico

Publications

No abstract provided.


Model Interstate Water Compact, Ken Knox Jun 2007

Model Interstate Water Compact, Ken Knox

Publications

No abstract provided.


United States Food Law Update, A. Bryan Endres May 2007

United States Food Law Update, A. Bryan Endres

Journal of Food Law & Policy

Michael T. Roberts and Margie Alsbrook noted in the Journal's inaugural Food Law Update that "[t]he one constancy about food law in the United States is change, especially in a rapidly-developing food industry." This observation holds true today and also augurs a change in authorship of this section of the Journal. I hope to follow my colleagues' lead and provide timely and cogent updates of the federal (and occasionally state) statutes, regulations, and judicial decisions impacting food law and policy. It is both an honor and a duty, as food and its legal implications remain in many respects "the world's …


Harvey V. Veneman And The National Organic Program: Can Organic Be Synthetic?, Jennifer C. Fiser May 2007

Harvey V. Veneman And The National Organic Program: Can Organic Be Synthetic?, Jennifer C. Fiser

Journal of Food Law & Policy

The market for organic products has increased dramatically in the United States and across the world in recent years.' Since 1997, sales of organic foods have grown from 15% to 21% per year, and while organic foods accounted for only 2.5% of total food sales in the United States in 2005, those sales amounted to $13.8 billion.


Hemp ... Why Not?, Jared B. Kahn Jan 2007

Hemp ... Why Not?, Jared B. Kahn

ExpressO

Hemp ... Why Not?

By: Jared Kahn

(Abstract)

Industrial hemp has been utilized as a commodity crop for centuries in the United States, and for millennia throughout the world. Today, the crop is cultivated for industrial uses in thirty countries, but not the United States. United States citizens may import hemp, eat hemp, wear hemp, and do whatever they please with a manufactured hemp product, but nobody grows the valuable crop in the U.S. Several states have legalized industrial hemp cultivation, however, the federal Drug Enforcement Agency (DEA) interprets the Controlled Substances Act (CSA) to prohibit the growing of hemp …


Attack Of The Balloon People, Keith E. Sealing Jan 2007

Attack Of The Balloon People, Keith E. Sealing

Vanderbilt Journal of Transnational Law

Any discussion of food security would, at first blush, seem to focus primarily on world hunger and other threats to the safety of the food supply, whether intentionally man-made (e.g., terrorism), inadvertently man-made (e.g., global warming), made-for-profit by industrial agriculture (referred to as "industrial food" throughout this Article), or "natural" although arguably man-abetted (such as bovine spongiform encephalopathy, or mad cow disease). And hunger is indeed a problem and likely to become more of a problem. However, this Article focuses on the long term threat to world health and world food security caused by the American way of eating; the …


United States Food Law Update, Michael Tingey Roberts, Margie Alsbrook Dec 2006

United States Food Law Update, Michael Tingey Roberts, Margie Alsbrook

Journal of Food Law & Policy

This update summarizes some of the significant changes and developments in food law over the first half of 2006. Not every change in food law is included; instead, this update provides a starting point for scholars, practitioners, food industry members, and policymakers determined to understand the shaping of food law in modern society. Tracing the development of food law through these updates, which appear in each issue of the Journal of Food Law & Policy, also provides historical context for the development of significant food law issues over time. New developments in state law, while certainly important and deserving in …