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Articles 1 - 3 of 3
Full-Text Articles in Law
Beastly Bureaucracy' Animal Traceability, Identification And Labeling In Eu Law, Bernd M.J. Van Der Meulen, Annelies A. Freriks
Beastly Bureaucracy' Animal Traceability, Identification And Labeling In Eu Law, Bernd M.J. Van Der Meulen, Annelies A. Freriks
Journal of Food Law & Policy
This contribution discusses animal traceability, identification and labeling requirements in European Union (EU) law. The requirements are lex specialis to more general requirements in EU food law. The aim is to set out this body of EU law and provide some understanding regarding its background. Along with the article by Margaret Rosso Grossman, it enables the reader to compare the EU system to the United States system.
China's Lack Of Animal Welfare Legislation Increases The Risk Of Further Pandemics, Amanda Whitfort
China's Lack Of Animal Welfare Legislation Increases The Risk Of Further Pandemics, Amanda Whitfort
Animal Sentience
Legislation enforcing positive animal welfare standards provides an important buffer against the spread of disease when other safeguards to promote animal health have failed. The continuing absence of animal welfare legislation in China increases the risk of future pandemics, like COVID-19, and puts animal health, and consequently public health in danger.
Antibiotics In Food Animals: The Convergence Of Animal And Public Health, Science, Policy, Politics And The Law, Nancy Halpern
Antibiotics In Food Animals: The Convergence Of Animal And Public Health, Science, Policy, Politics And The Law, Nancy Halpern
Nancy E Halpern D.V.M.
ANTIBIOTICS IN FOOD ANIMALS: THE CONVERGENCE OF ANIMAL AND PUBLIC HEALTH, SCIENCE, POLICY, POLITICS AND THE LAW
BY NANCY E HALPERN, DVM
MAY 3, 2009
ABSTRACT
The use of antibiotics in food animals, to prevent and/or control disease in these animals, has been a subject of discussion between the medical and veterinary and animal agricultural sectors and related national and international government entities for decades, because of concerns about the resulting increase in antibiotic resistance such practices facilitate. The underlying premise is that use of antibiotics in food animals leads to resistance of the bacteria consumed by humans, and reducing …