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Saint Louis University School of Law

Food

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Full-Text Articles in Law

Manipulating Disclosure: Creative Compliance In The Israeli Food Industry, Sharon Yadin Jan 2021

Manipulating Disclosure: Creative Compliance In The Israeli Food Industry, Sharon Yadin

Saint Louis University Law Journal

Front-of-package food labels meant to inform consumers of the food’s nutritional values through simple and easy-to-comprehend graphic rating and warning systems are gaining increasing popularity in regulatory spheres. Around the world, health regulators have adopted front-of-package disclosure systems based on infographics, symbols, logos, colors, numbers, and letters, via both mandatory and voluntary schemes, while others, such as the U.S. Food and Drug Administration (“FDA”), are considering adopting them. The recent Israeli food-labeling reform reveals consumer misinformation tactics deployed by food companies through various graphic manipulations that can be regarded as “creative compliance.” Adding to the policy and theory of disclosure …


The Food And Drug Administration And The Command-And-Control Model Of Regulation, Eric R. Claeys Dec 2004

The Food And Drug Administration And The Command-And-Control Model Of Regulation, Eric R. Claeys

Saint Louis University Law Journal

No abstract provided.


Fat America: The Need For Regulation Under The Food, Drug, And Cosmetic Act, Sarah A. Kornblet Dec 2004

Fat America: The Need For Regulation Under The Food, Drug, And Cosmetic Act, Sarah A. Kornblet

Saint Louis University Law Journal

No abstract provided.