Engineering Commons^™

Bioethanol Production Using Saccharomyces Cerevisae Cultivated In Sugarcorn Juice, Thirumalai Nambi Thiruvengadathan

Electronic Thesis and Dissertation Repository

For the first time, juice extracted from sugarcorn, a new Canadian energy crop, was used for bioethanol production. Physical and chemical characteristics of sugarcorn juice (SCJ) were determined. SCJ contained a maximum of 145 g/L of carbohydrates, with sucrose, glucose and fructose together contributing 80%. Effect of autoclaving and carbon filtration on juice sugars were investigated.

Shake flask fermentations using Saccharomyces cerevisiae grown in yeast extract supplemented SCJ produced a maximum of 45.6 g/L ethanol in 72 h. Bioreactor studies using un-supplemented SCJ achieved 40 g/L ethanol in 26 h, yielding a maximum of 0.46 g ethanol/g fermentable sugars, representing …

Pedal-Powered Drivetrain System, Geremy J. Patterson, Callaghan Fenerty, Bradley Welch

Mechanical Engineering

No abstract provided.

Maize Mill Senior Project, Jose Ignacio Delgado, Wesley C. Curtis, Charles Steese

Mechanical Engineering

Engineers Without Borders (EWB) has worked on several projects to help developing communities around the world build the infrastructure necessary for modern life. One of their projects is the creation of an inexpensive and easily manufactured maize mill that communities in Africa (mainly Malawi) can use to grind corn and make their main food source, Nsima. Geoffery Wheeler, an accomplished engineer and former mentor to EWB’s Malawi team, wants an inexpensive, easily manufacturable and effective maize mill that can be fabricated and sustained in Africa.

This report describes the process in which the Maize Mill Senior Project team created the …

Temporal Evaluation Of Corn Respiration Rates Using Pressure Sensors, Gagandeep Singh Ubhi

Graduate Theses and Dissertations

High respiration rate of a grain indicates faster degradation of its dry matter. Proper grain management requires chronological and precise measurements of carbon dioxide evolved from grain respiration during the postharvest storage duration. Therefore the main goal of this research was to develop a new technique that evaluates temporal corn respiration rate using pressure sensors. It was based on measuring pressure drop associated with the grain respiration in a closed container and using it to calculate the grain respiration rates.

Dry corn (Zea Mays L.) was procured from a local farmer and stored at 4ºC. Corn rewetting technique was applied …