Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Engineering
Cfx Analysis Of The Heat And Mass Transfer During The Chilling Of A Lamb Carcass Using A 3d Model, Joseph Hannon, Garrett Keane, Micheal O'Flaherty
Cfx Analysis Of The Heat And Mass Transfer During The Chilling Of A Lamb Carcass Using A 3d Model, Joseph Hannon, Garrett Keane, Micheal O'Flaherty
Presentations
Lamb meat is a popular red meat which must go through a complex refrigeration process before being served at the dinner table to reduce bacterial growth and retain meat quality. A major disadvantage of chilling is the drip losses which are losses in weight by evaporation of water contained within the meat. The aim of this work is to simulate the conventional chilling process of a lamb carcass using a three dimensional model.
Comparison Of Finite Difference And Finite Element (Telemac) Models Of Dublin Bay, Garrett Keane, Zeinab Bedri, John O'Sullivan
Comparison Of Finite Difference And Finite Element (Telemac) Models Of Dublin Bay, Garrett Keane, Zeinab Bedri, John O'Sullivan
Presentations
A number of hydrodynamic and solute mathematical models of Dublin Bay have been developed in the Centre for Water Resources Research in University College Dublin. One of these was an Eulerian-Langrangian finite difference Extended Dublin Bay model named SW2D which was developed by Hussey (1996). It was used in various studies such as the Dublin Bay Water Quality Management Plan and the Howth Outfall Study to predict the effect of the proposed upgrades at the sewage treatment plants on the water quality in these areas. The finite element TELEMAC modelling system developed by the French EDF group was used in …