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Articles 1 - 30 of 37
Full-Text Articles in Engineering
Water-Energy-Food Linkages In Community Smallholder Irrigation Schemes: Center Pivot Irrigation In Rwanda, Ankit Chandra, Derek M. Heeren, Lameck O. Odhiambo, N. Brozovic
Water-Energy-Food Linkages In Community Smallholder Irrigation Schemes: Center Pivot Irrigation In Rwanda, Ankit Chandra, Derek M. Heeren, Lameck O. Odhiambo, N. Brozovic
Daugherty Water for Food Global Institute: Faculty Publications
Water, energy, and food are linked in intricate ways in irrigated agriculture and understanding the interplay of these components is crucial for sustainable and profitable crop production, particularly in smallholder setting such as in sub-Saharan Africa. This study evaluates water-energy-food linkages, engineering and economic performance, irrigation decision making, and challenges faced around water management in a community-based mechanized irrigation scheme in Rwanda. The research is the first to analyze such as scheme, which uses technology typically used by large farmers in a smallholder setting. The study investigates the variation in water requirements and the relationship and impacts of this variability …
Surveillance Of Plasticizers, Bisphenol A, Steroids And Caffeine In Surface Water Of River Ganga And Sundarban Wetland Along The Bay Of Bengal: Occurrence, Sources, Estrogenicity Screening And Ecotoxicological Risk Assessment, Paromita Chakraborty, Nancy W. Shappell, Moitraiyee Mukhopadhyay, Sathaporn Onanong, Daniel D. Snow
Surveillance Of Plasticizers, Bisphenol A, Steroids And Caffeine In Surface Water Of River Ganga And Sundarban Wetland Along The Bay Of Bengal: Occurrence, Sources, Estrogenicity Screening And Ecotoxicological Risk Assessment, Paromita Chakraborty, Nancy W. Shappell, Moitraiyee Mukhopadhyay, Sathaporn Onanong, Daniel D. Snow
Daugherty Water for Food Global Institute: Faculty Publications
The transboundary River Ganga serves as a conduit for meltwater from the Himalayas and is a major freshwater source for two thirds of Indian population before emptying into the Sundarban Delta, the largest estuary in the Bay of Bengal. Endocrine disrupting compounds (EDCs) such as phthalic acid esters (PAEs) and bisphenol A (BPA) used as organic plastic additives can pollute the aquatic environment receiving plastic litter. Hence, we have investigated these EDCs in water samples from Ganga and Sundarban wetland of India. Since these compounds exhibit estrogenic potential, we have further measured steroids and evaluated the estrogenic activity (estradiol equivalents, …
Satellite-Based Monitoring Of Irrigation Water Use: Assessing Measurement Errors And Their Implications For Agricultural Water Management Policy, T. Foster, Taro Mieno, Nicholas Brozovic
Satellite-Based Monitoring Of Irrigation Water Use: Assessing Measurement Errors And Their Implications For Agricultural Water Management Policy, T. Foster, Taro Mieno, Nicholas Brozovic
Daugherty Water for Food Global Institute: Faculty Publications
Reliable accounting of agricultural water use is critical for sustainable water management. However, the majority of agricultural water use is not monitored, with limited metering of irrigation despite increasing pressure on both groundwater and surface water resources in many agricultural regions worldwide. Satellite remote sensing has been proposed as a low-cost and scalable solution to fill widespread gaps in monitoring of irrigation water use in both developed and developing countries, bypassing the technical, socioeconomic, and political challenges that to date have constrained in situ metering. In this paper, we show through a systematic meta-analysis that the relative accuracy of different …
Water Scarcity And Fish Imperilment Driven By Beef Production, Brian D. Richter, Dominique Bartak, Peter Caldwell, Kyle Fankel Davis, Peter Debaere, Arjen Y. Hoekstra, Tianshu Li, Landon Marston, Ryan Mcmanamay, Mesfin Mekonnen, Benjamin L. Ruddell, Richard R. Rushforth, Tara J. Troy
Water Scarcity And Fish Imperilment Driven By Beef Production, Brian D. Richter, Dominique Bartak, Peter Caldwell, Kyle Fankel Davis, Peter Debaere, Arjen Y. Hoekstra, Tianshu Li, Landon Marston, Ryan Mcmanamay, Mesfin Mekonnen, Benjamin L. Ruddell, Richard R. Rushforth, Tara J. Troy
Daugherty Water for Food Global Institute: Faculty Publications
Human consumption of freshwater is now approaching or surpassing the rate at which water sources are being naturally replenished in many regions, creating water shortage risks for people and ecosystems. Here we assess the impact of human water uses and their connection to water scarcity and ecological damage across the United States, identify primary causes of river dewatering and explore ways to ameliorate them. We find irrigation of cattle-feed crops to be the greatest consumer of river water in the western United States, implicating beef and dairy consumption as the leading driver of water shortages and fish imperilment in the …
Arjen Y. Hoekstra 1967–2019, Davy Vanham, Mesfin Mekonnen, Ashok K. Chapagain
Arjen Y. Hoekstra 1967–2019, Davy Vanham, Mesfin Mekonnen, Ashok K. Chapagain
Daugherty Water for Food Global Institute: Faculty Publications
Arjen Hoekstra introduced the water footprint in 20021, building on the concept of virtual water Tony Allan to discuss the role of trade in alleviating water scarcity in the Middle East. He thereby opened a new dimension in the debate around fair and sustainable allocation of freshwater resources. He laid the foundations to show the role of indirect water (that is, water used elsewhere to produce goods we consume) in our daily life beyond our direct use for drinking, cooking or washing. The water footprint is an indicator of direct and indirect water use by a producer or consumer, showing …
Potential Of Using Spectral Vegetation Indices For Corn Green Biomass Estimation Based On Their Relationship With The Photosynthetic Vegetation Sub-Pixel Fraction, Luan Peroni Venancio, Everardo Chartuni Mantovani, Cibele Hummel Do Amaral, Christopher M.U. Neale, Ivo Zution Gonçalves, Roberto Filgueiras, Fernando Coelho Eugenio
Potential Of Using Spectral Vegetation Indices For Corn Green Biomass Estimation Based On Their Relationship With The Photosynthetic Vegetation Sub-Pixel Fraction, Luan Peroni Venancio, Everardo Chartuni Mantovani, Cibele Hummel Do Amaral, Christopher M.U. Neale, Ivo Zution Gonçalves, Roberto Filgueiras, Fernando Coelho Eugenio
Daugherty Water for Food Global Institute: Faculty Publications
Crop biomass (Bio) is one of the most important parameters of a crop, and knowledge of it before harvest is essential to help farmers in their decision making. Both green and dry Bio can be estimated from vegetation spectral indices (VIs) because they have a close relationship with accumulated absorbed photosynthetically active radiation (APAR), which is proportional to total Bio. The aims of this study were to analyze the potential capacity of spectral vegetation indices in estimating corn green biomass based on their relationship with the photosynthetic vegetation sub-pixel fraction derived from spectral mixture analysis and to analyze the best …
Use Of Multiple Environment Variety Trials Data To Simulate Maize Yields In The Ogallala Aquifer Region: A Two Model Approach, Vaishali Sharda, Mesfin Mekonnen, Chittaranjan Ray, Prasanna H. Gowda
Use Of Multiple Environment Variety Trials Data To Simulate Maize Yields In The Ogallala Aquifer Region: A Two Model Approach, Vaishali Sharda, Mesfin Mekonnen, Chittaranjan Ray, Prasanna H. Gowda
Daugherty Water for Food Global Institute: Faculty Publications
With a long-term goal to optimize use of groundwater in the Ogallala Aquifer Region (OAR) to sustain food production systems, this study was conducted to calibrate Decision Support System for Agrotechnology Transfer (DSSAT) and AquaCrop crop modeling platforms to simulate maize production at a regional scale using historic datasets. Calibration of the models with local crop growth data and crop management practices is important, but usually this in-season crop growth information is not available. This study determined the possibility of using maize variety trial data for the evaluation of the CSM-Crop Estimation through Resources and Environmental Synthesis-Maize and AquaCrop models …
Limits To The World’S Green Water Resources For Food, Feed, Fiber, Timber, And Bioenergy, Joep F. Schyns, Arjen Y. Hoekstra, Martijn J. Booij, Rick J. Hogeboom, Mesfin Mekonnen
Limits To The World’S Green Water Resources For Food, Feed, Fiber, Timber, And Bioenergy, Joep F. Schyns, Arjen Y. Hoekstra, Martijn J. Booij, Rick J. Hogeboom, Mesfin Mekonnen
Daugherty Water for Food Global Institute: Faculty Publications
Green water––rainfall over land that eventually flows back to the atmosphere as evapotranspiration––is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WFg), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water––groundwater and surface water. Here we expand the debate on water scarcity by considering green water scarcity (WSg). At 5 × 5 arc-minute spatial resolution, we quantify WFg and the maximum sustainable level to this footprint (WFg,m), …
Twenty-Three Unsolved Problems In Hydrology (Uph) – A Community Perspective, Günter Blöschl, Christopher M. U. Neale, A Cast Of Thousands
Twenty-Three Unsolved Problems In Hydrology (Uph) – A Community Perspective, Günter Blöschl, Christopher M. U. Neale, A Cast Of Thousands
Daugherty Water for Food Global Institute: Faculty Publications
This paper is the outcome of a community initiative to identify major unsolved scientific problems in hydrology motivated by a need for stronger harmonisation of research efforts. The procedure involved a public consultation through online media, followed by two workshops through which a large number of potential science questions were collated, prioritised, and synthesised. In spite of the diversity of the participants (230 scientists in total), the process revealed much about community priorities and the state of our science: a preference for continuity in research questions rather than radical departures or redirections from past and current work. Questions remain focused …
Including Farmer Irrigation Behavior In A Sociohydrological Modeling Framework With Application In North India, Jimmy O’Keeffe, Simon Moulds, Emma Bergin, Nick Brozovic, Ana Mijic, Wouter Buytaert
Including Farmer Irrigation Behavior In A Sociohydrological Modeling Framework With Application In North India, Jimmy O’Keeffe, Simon Moulds, Emma Bergin, Nick Brozovic, Ana Mijic, Wouter Buytaert
Daugherty Water for Food Global Institute: Faculty Publications
Understanding water user behavior and its potential outcomes is important for the development of suitable water resource management options. Computational models are commonly used to assist water resource management decision making; however, while natural processes are increasingly well modeled, the inclusion of human behavior has lagged behind. Improved representation of irrigation water user behavior within models can provide more accurate and relevant information for irrigation management in the agricultural sector. This paper outlines a model that conceptualizes and proceduralizes observed farmer irrigation practices, highlighting impacts and interactions between the environment and behavior. It is developed using a bottom-up approach, informed …
Global Anthropogenic Phosphorus Loads To Freshwater And Associated Grey Water Footprints And Water Pollution Levels: A High-Resolution Global Study, Mesfin Mekonnen, Arjen Y. Hoekstra
Global Anthropogenic Phosphorus Loads To Freshwater And Associated Grey Water Footprints And Water Pollution Levels: A High-Resolution Global Study, Mesfin Mekonnen, Arjen Y. Hoekstra
Daugherty Water for Food Global Institute: Faculty Publications
We estimate the global anthropogenic phosphorus (P) loads to freshwater and the associated grey water footprints (GWFs) for the period 2002–2010, at a spatial resolution of 5 3 5 arc min, and com- pare the GWF per river basin to runoff to assess the P-related water pollution level (WPL). The global anthro- pogenic P load to freshwater systems from both diffuse and point sources is estimated at 1.5 Tg/yr. More than half of this total load was in Asia, followed by Europe (19%) and Latin America and the Caribbean (13%). The domestic sector contributed 54% to the total, agriculture 38%, …
Physical Water Scarcity Metrics For Monitoring Progress Towards Sdg Target 6.4: An Evaluation Of Indicator 6.4.2 “Level Of Water Stress”, D. Vanhama, A. Y. Hoekstra, Y. Wada, F. Bouraoui, A. De Roo, Mesfin Mekonnen, W. J. Van De Bund, O. Batelaan, P. Pavelic, W. G.M. Bastiaanssen, M. Kummu, J. Rockström, J. Liu, B. Bisselink, P. Ronco, A. Pistocchi, G. Bidoglio
Physical Water Scarcity Metrics For Monitoring Progress Towards Sdg Target 6.4: An Evaluation Of Indicator 6.4.2 “Level Of Water Stress”, D. Vanhama, A. Y. Hoekstra, Y. Wada, F. Bouraoui, A. De Roo, Mesfin Mekonnen, W. J. Van De Bund, O. Batelaan, P. Pavelic, W. G.M. Bastiaanssen, M. Kummu, J. Rockström, J. Liu, B. Bisselink, P. Ronco, A. Pistocchi, G. Bidoglio
Daugherty Water for Food Global Institute: Faculty Publications
Target 6.4 of the recently adopted Sustainable Development Goals (SDGs) dealswith the reduction ofwater scarcity. To monitor progress towards this target, two indicators are used: Indicator 6.4.1 measuring water use efficiency and 6.4.2 measuring the level of water stress (WS). This paper aims to identify whether the currently proposed indicator 6.4.2 considers the different elements that need to be accounted for in a WS indicator.WS indicators compare water use with water availability.We identify seven essential elements: 1) both gross and net water abstraction (or withdrawal) provide important information to understand WS; 2) WS indicators need to incorporate environmental flow requirements …
Influence Of Internal Variability On Population Exposure To Hydroclimatic Changes, Justin S. Mankin, Daniel Viviroli, Mesfin Mekonnen, Arjen Y. Hoekstra, Radley M. Horton, Jason E. Smerdon, Noah S. Diffenbaugh
Influence Of Internal Variability On Population Exposure To Hydroclimatic Changes, Justin S. Mankin, Daniel Viviroli, Mesfin Mekonnen, Arjen Y. Hoekstra, Radley M. Horton, Jason E. Smerdon, Noah S. Diffenbaugh
Daugherty Water for Food Global Institute: Faculty Publications
Future freshwater supply, human water demand, and people’s exposure to water stress are subject to multiple sources of uncertainty, including unknown future pathways of fossil fuel and water consumption, and ‘irreducible’ uncertainty arising from internal climate system variability. Such internal variability can conceal forced hydroclimatic changes on multi-decadal timescales and near-continental spatial-scales. Using three projections of population growth, a large ensemble from a single Earth system model, and assuming stationary per capita water consumption, we quantify the likelihoods of future population exposure to increased hydroclimatic deficits, which we define as the average duration and magnitude by which evapotranspiration exceeds precipitation …
Effects Of Initial Aquifer Conditions On Economic Benefits From Groundwater Conservation, T. Foster, N. Brozovic, A. P. Butler
Effects Of Initial Aquifer Conditions On Economic Benefits From Groundwater Conservation, T. Foster, N. Brozovic, A. P. Butler
Daugherty Water for Food Global Institute: Faculty Publications
Worldwide, there is growing recognition of the need to reduce agricultural groundwater use in response to rapid rates of aquifer depletion. To date, however, few studies have evaluated how benefits of conservation vary along an aquifer’s depletion pathway. To address this question, we develop an integrated modeling framework that couples an agro-economic model of farmers’ field-level irrigation decisionmaking with a borehole-scale groundwater flow model. Unique to this framework is the explicit consideration of the dynamic reductions in well yields that occur as an aquifer is depleted, and how these changes in intraseasonal groundwater supply affect farmers’ ability to manage production …
Pathways To Increasing Farmer-Led Investments In Sustainable Agricultural Water Management In Sub-Saharan Africa, Douglas J. Merrey, Peter G. Mccornick, Molly C. Nance
Pathways To Increasing Farmer-Led Investments In Sustainable Agricultural Water Management In Sub-Saharan Africa, Douglas J. Merrey, Peter G. Mccornick, Molly C. Nance
Daugherty Water for Food Global Institute: Faculty Publications
Without a transformative leap forward in the use of irrigation, Africa will continue falling short in the struggle to feed its growing population, improve its people’s nutrition, grow its economies, adapt to the impacts of climate change, and eliminate poverty. While Africans must lead this transformation for it to be successful, the international community can help African countries substantially increase the use of more productive and sustainable water management practices and unlock the potential of farmer-led irrigated agriculture. Achieving highly productive irrigated agricultural systems in Africa requires an enabling environment that facilitates the full engagement of farmers, public and private …
Modeling Of Soybean Under Present And Future Climates In Mozambique, Manuel António Dina Talacuece, Flávio Barbosa Justino, Rafael De Ávila Rodrigues, Milton Edgar Pereira Flores, Jéssica Garcia Nascimento, Eduardo Eduardo Santos
Modeling Of Soybean Under Present And Future Climates In Mozambique, Manuel António Dina Talacuece, Flávio Barbosa Justino, Rafael De Ávila Rodrigues, Milton Edgar Pereira Flores, Jéssica Garcia Nascimento, Eduardo Eduardo Santos
Daugherty Water for Food Global Institute: Faculty Publications
This study aims to calibrate and validate the generic crop model (CROPGRO-Soybean) and estimate the soybean yield, considering simulations with different sowing times for the current period (1990–2013) and future climate scenario (2014–2030). The database used came from observed data, nine climate models of CORDEX (Coordinated Regional climate Downscaling Experiment)-Africa framework and MERRA (Modern Era Retrospective-Analysis for Research and Applications) reanalysis. The calibration and validation data for the model were acquired in field experiments, carried out in the 2009/2010 and 2010/2011 growing seasons in the experimental area of the International Institute of Tropical Agriculture (IITA) in Angónia, Mozambique. The yield …
Four Billion People Facing Severe Water Scarcity, Mesfin Mekonnen, Arjen Y. Hoekstra
Four Billion People Facing Severe Water Scarcity, Mesfin Mekonnen, Arjen Y. Hoekstra
Daugherty Water for Food Global Institute: Faculty Publications
Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global water scarcity assessments, measuring water scarcity annually, have underestimated experienced water scarcity by failing to capture the sea- sonal fluctuations in water consumption and availability. We assess blue water scarcity globally at a high spatial resolution on a monthly basis. We find that two-thirds of the global population (4.0 billion people) live under conditions of severe water scarcity at least 1 month of the year. Nearly half of those people live in India and China. Half a billion people in the world face severe water scarcity all year …
A Compact To Revitalise Large-Scale Irrigation Systems Using A Leadership-Partnership-Ownership 'Theory Of Change', Bruce Lankford, Ian Makin, Nathanial Matthews, Peter G. Mccornick, Andrew Noble, Tushaar Shah
A Compact To Revitalise Large-Scale Irrigation Systems Using A Leadership-Partnership-Ownership 'Theory Of Change', Bruce Lankford, Ian Makin, Nathanial Matthews, Peter G. Mccornick, Andrew Noble, Tushaar Shah
Daugherty Water for Food Global Institute: Faculty Publications
In countries with transitional economies such as those found in South Asia, large-scale irrigation systems (LSIS) with a history of public ownership account for about 115 million ha (Mha) or approximately 45% of their total area under irrigation. In terms of the global area of irrigation (320 Mha) for all countries, LSIS are estimated at 130 Mha or 40% of irrigated land. These systems can potentially deliver significant local, regional, and global benefits in terms of food, water and energy security, employment, economic growth, and ecosystem services. For example, primary crop production is conservatively valued at about US$355 billion. However, …
Demonstration And Evaluation Of Dual Purpose Chicken “Potchefstroom Koekoek” Packages At Areka Areas, Snnpr, Ethiopia, Aman Getiso, Melese Yilma, Mesfin Mekonnen, Addisu Jimma, Mebratu Asrat, Asrat Tera, Endrias Dako
Demonstration And Evaluation Of Dual Purpose Chicken “Potchefstroom Koekoek” Packages At Areka Areas, Snnpr, Ethiopia, Aman Getiso, Melese Yilma, Mesfin Mekonnen, Addisu Jimma, Mebratu Asrat, Asrat Tera, Endrias Dako
Daugherty Water for Food Global Institute: Faculty Publications
The demonstration was conducted in Wolaita zone, Boloso Sore district at Areka and around Areka areas. Participants (farmers) were selected purposively on the basis of willingness to construct poultry house; to cover all the associated package costs and record the required was selected. Survival of chicks during the first 8 weeks of brooding using hay-box at the farmers management condition was 79.8% (359 were survived out 450). On average about 93.1% of the chicken were survived to the laying age while mortality reduced from 20.2% to 6.9%. The average age at first egg-laying recorded at each farmers was 142 days …
Anthropogenic Nitrogen And Phosphorus Emissions And Related Grey Water Footprints Caused By Eu-271s Crop Production And Consumption, Mesfin Mekonnen, Stephan Lutter, Aldo Martinez
Anthropogenic Nitrogen And Phosphorus Emissions And Related Grey Water Footprints Caused By Eu-271s Crop Production And Consumption, Mesfin Mekonnen, Stephan Lutter, Aldo Martinez
Daugherty Water for Food Global Institute: Faculty Publications
Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF) related to EU-271s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. …
Mitigating The Risk Of Extreme Water Scarcity And Dependency: The Case Of Jordan, Joep F. Schyns, Arwa Hamaideh, Arjen Y. Hoekstra, Mesfin Mekonnen, Marlou Schyns
Mitigating The Risk Of Extreme Water Scarcity And Dependency: The Case Of Jordan, Joep F. Schyns, Arwa Hamaideh, Arjen Y. Hoekstra, Mesfin Mekonnen, Marlou Schyns
Daugherty Water for Food Global Institute: Faculty Publications
Jordan faces great internal water scarcity and pollution, conflict over trans-boundary waters, and strong dependency on external water resources through trade. This paper analyzes these issues and subsequently reviews options to reduce the risk of extreme water scarcity and dependency. Based on estimates of water footprint, water availability, and virtual water trade, we find that groundwater consumption is nearly double the groundwater availability, water pollution aggravates blue water scarcity, and Jordan’s external virtual water import dependency is 86%. The review of response options yields 10 ingredients for a strategy for Jordan to mitigate the risks of extreme water scarcity and …
Demonstration Of A Daily High-Resolution (375-M) Alexi Evapotranspiration Product For The Nena Region, Christopher Hain, Martha C. Anderson, Mitch Schull, Christopher M.U. Neale
Demonstration Of A Daily High-Resolution (375-M) Alexi Evapotranspiration Product For The Nena Region, Christopher Hain, Martha C. Anderson, Mitch Schull, Christopher M.U. Neale
Daugherty Water for Food Global Institute: Faculty Publications
While the current constellation of geostationary sensors provides near-global coverage (60N to 60S) – it requires merging data from 7 satellites [resolving time differences; view angles; atmospheric correction]. Polar orbiting sensors such as MODIS and VIIRS provide daily global coverage of LST at higher resolutions than GEO sensors but at only two times per day.
Yield Gap Analysis Of Field Crops: Methods And Case Studies, V. O. Sadras, Kenneth Cassman, Patricio Grassini, W. G.M. Bastiaanssen, A. G. Laborte, A. E. Milne, G. Sileshi, P. Steduto
Yield Gap Analysis Of Field Crops: Methods And Case Studies, V. O. Sadras, Kenneth Cassman, Patricio Grassini, W. G.M. Bastiaanssen, A. G. Laborte, A. E. Milne, G. Sileshi, P. Steduto
Daugherty Water for Food Global Institute: Faculty Publications
The challenges of global agriculture have been analysed exhaustively and the need has been established for sustainable improvement in agricultural production aimed at food security in a context of increasing pressure on natural resources. Whereas the importance of R&D investment in agriculture is increasingly recognised, better allocation of limited funding is essential to improve food production. In this context, the common and often large gap between actual and attainable yield is a critical target. Realistic solutions are required to close yield gaps in both small and large scale cropping systems worldwide; to make progress in this direction, we need (1) …
Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick
Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick
Daugherty Water for Food Global Institute: Faculty Publications
Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum …
Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Daugherty Water for Food Global Institute: Faculty Publications
En 1950, la población mundial era apenas superior a los 2500 millones de habitantes. En 2013, ronda los 7 mil millones. Aunque el crecimiento de la población se está ralentizando, se estima que en 2050 se alcanzarán los 9600 millones de habitantes. El aumento de la población será mayor en los países en desarrollo, donde los alimentos a menudo escasean, y la tierra y el agua están sometidas a presión. Para alimentar a la población mundial en 2050, tendrán que producirse más alimentos sin que haya un aumento significativo del terreno de cultivo y contando con un caudal menor de …
Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick
Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick
Daugherty Water for Food Global Institute: Faculty Publications
This cross-sectional study explores the relationships between children’s F− exposure from drinking groundwater and urinary F− concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which groundwater concentrations of F− cover a wide range. A subset of 156 children was selected for urinary F− measurements. Our results showed that the mean F− concentrations in groundwater were 8.5 ± 4.1 mg/L (range: 1.1–18 mg/L), while those in urine …
The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland
The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland
Daugherty Water for Food Global Institute: Faculty Publications
Elevated level of fluoride (F−) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F−, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F− elements in water may be related to health outcomes. In this study, we hypothesized that non-F− elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F− on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …
Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick
Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick
Daugherty Water for Food Global Institute: Faculty Publications
This cross-sectional study explores the relationships between children’s F− exposure from drinking groundwater and urinary F− concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 This cross-sectional study explores the relationships between children’s F− exposure from drinking groundwater and urinary F− concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which …
On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke
On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke
Daugherty Water for Food Global Institute: Faculty Publications
Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …
Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre
Daugherty Water for Food Global Institute: Faculty Publications
In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …