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Quenchant Cooling Curves, Rewetting, And Surface Heat Flux Properties Of Vegetable Oils, Rosa L. Simencio Otero, Jônatas M. Viscaino, Jun Xu, Jianfeng Wu, George Totten, Lauralice C.F. Canale
Quenchant Cooling Curves, Rewetting, And Surface Heat Flux Properties Of Vegetable Oils, Rosa L. Simencio Otero, Jônatas M. Viscaino, Jun Xu, Jianfeng Wu, George Totten, Lauralice C.F. Canale
Mechanical and Materials Engineering Faculty Publications and Presentations
Vegetable oils are currently used for biodegradable and renewable base stocks for quenchant formulation. However, there are relatively few references relating to their true equivalency, or lack thereof, comparative to the quenching performance of petroleum oil-based quenchant formulations. To obtain an overview of the variability vegetable oil quenching performance, the cooling curves and rewetting properties were determined, and the surface heat flux properties were calculated. The vegetable oils that were studied included canola, coconut, corn, cottonseed, palm, peanut, soybean, and sunflower oils. Cooling curves were obtained using the Tensi multiple-surface thermocouple 15 mm diameter by 45 mm cylindrical Inconel 600 …