Open Access. Powered by Scholars. Published by Universities.®
- Keyword
Articles 1 - 3 of 3
Full-Text Articles in Engineering
Unmanned Aircraft System (Uas) Technology And Applications In Agriculture, Samuel C. Hassler, Fulya Baysal-Gurel
Unmanned Aircraft System (Uas) Technology And Applications In Agriculture, Samuel C. Hassler, Fulya Baysal-Gurel
Agricultural and Environmental Sciences Faculty Research
Numerous sensors have been developed over time for precision agriculture; though, only recently have these sensors been incorporated into the new realm of unmanned aircraft systems (UAS). This UAS technology has allowed for a more integrated and optimized approach to various farming tasks such as field mapping, plant stress detection, biomass estimation, weed management, inventory counting, and chemical spraying, among others. These systems can be highly specialized depending on the particular goals of the researcher or farmer, yet many aspects of UAS are similar. All systems require an underlying platform—or unmanned aerial vehicle (UAV)—and one or more peripherals and sensing …
Rapid Profiling Of Soybean Aromatic Compounds Using Electronic Nose, Ramasamy Ravi, Ali Taheri, Durga Khandekar, Reneth Millas
Rapid Profiling Of Soybean Aromatic Compounds Using Electronic Nose, Ramasamy Ravi, Ali Taheri, Durga Khandekar, Reneth Millas
Agricultural and Environmental Sciences Faculty Research
Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding. One of the factors that limit soybean’s utilization as a major source of protein for humans is its characteristic soy flavor. This off-flavor can be attributed to the presence of various chemicals such as phenols, aldehydes, ketones, furans, alcohols, and amines. In addition, these flavor compounds interact with protein and cause the formation of new off-flavors. Hence, studying the chemical profile of soybean seeds is an important step in understanding …