Engineering Commons^™

Moving Beyond ‘More Crop Per Drop’: Insights From Two Decades Of Research On Agricultural Water Productivity, Meredith Giordano, Susanne M. Scheierling, David O. Tréguer, Hugh Turral, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Concern over increasing water scarcity has led to the introduction of the concept of agricultural water productivity and an emphasis on interventions to achieve ‘more crop per drop’. Yet, a strong debate continues on how the concept is to be defined and used. Drawing largely from the irrigation literature, the origins of the concept and its methodological developments are reviewed, and its use in applied work over two decades is discussed. Based on this analysis of conceptual and applied research, key insights into the concept’s contributions and limitations are presented, as well as opportunities for further refinements.

Water Use In Irrigated Agriculture: An Approach To Water Productivity In Drip And Sprinkler Systems, Fernanda Lamede Ferreira De Jesus, Jéssica Garcia Nascimento, Rubens Duarte Coelho, Sergio Nascimento Duarte, Fernando Campos Mendonça

Daugherty Water for Food Global Institute: Faculty Publications

Irrigation plays an important role in agriculture and the increase in the irrigated area and scarce water resources have encouraged the use of irrigation systems and management systems that increase the efficiency of water use. Thus, maximize water productivity has been one of the most important challenges in agriculture. The present study aimed to relate information on water productivity for two irrigation systems, drip and sprinkler systems, with the purpose of understanding the characteristics of these systems and contributing to the advancement of studies and research carried out in the area. Technological innovations aimed at reducing consumption and increasing water …

Water Metrics, Lisa-Maria Rebelo, Jean-Marc Faurès, Poolad Karimi, Wim Bastiaanssen, Meredith Giordano, Vladimir Smakhtin, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Society has a universal need for water that crosses all sectors of activity. We need to be able to measure progress towards sustainable water for all by working towards targets that consider the different dimensions of water resources and use, including water quantity and quality. A suite of indicators that reflect water use by different sectors is needed to measure progress towards the forthcoming SDGs’ [sustainable development goals] water-related targets. Such indicators will need to rely on national data, must consider the variation in data availability, and can be complemented with new cost-effective ways for data collection.

Remote sensing measurements, …

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …