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Results Of The Study Of The Pumpkin Drying Process, Jasur Esirgapovich Safarov, Shahnoza Abduvakhitovna Sultanova, Andrey Svyatoslavovich Ponasenko, Gani Toshkhujaevich Dadaev
Results Of The Study Of The Pumpkin Drying Process, Jasur Esirgapovich Safarov, Shahnoza Abduvakhitovna Sultanova, Andrey Svyatoslavovich Ponasenko, Gani Toshkhujaevich Dadaev
Chemical Technology, Control and Management
The article presents the results of the study of the pumpkin drying process, comparisons with different drying models are carried out. A mathematical model for numerical analysis has been developed. Pumpkin drying rates are calculated and various drying models are investigated. 5 different drying models were used to verify the accuracy of experimental data and search for the most suitable model. The experimental data obtained for the drying air temperature of 45 °C, 55 °C and 65 °C were applied to various drying models.