Open Access. Powered by Scholars. Published by Universities.®

Engineering Commons

Open Access. Powered by Scholars. Published by Universities.®

Electrical and Computer Engineering

Technological University Dublin

2005

VoIP

Articles 1 - 2 of 2

Full-Text Articles in Engineering

Assessing The Quality Of Voip Transmission Affected By Playout Buffer Scheme, Miroslaw Narbutt, Mark Davis Jun 2005

Assessing The Quality Of Voip Transmission Affected By Playout Buffer Scheme, Miroslaw Narbutt, Mark Davis

Conference papers

Delay, echo, encoding scheme, and packet loss all influence perceived quality of conversational speech transmitted over packet networks. Therefore, the choice of a buffer algorithm cannot be solely based on statistical loss/delay trade-off metrics. Also subjective “listening tests” or the newer ITU-T PESQ method, which don’t consider the effect of mouth-to-ear delay are inappropriate. We proposed a method for assessing VoIP call quality by extending the ITU-T E-model concept. This method provides a direct link to perceived conversational speech quality by estimating user satisfaction from the combined effect of information loss, delay and echo.


An Experimental Analysis Of The Call Capacity Of Ieee 802.11b Wireless Local Area Networks For Voip Telephony, Brian Keegan Jan 2005

An Experimental Analysis Of The Call Capacity Of Ieee 802.11b Wireless Local Area Networks For Voip Telephony, Brian Keegan

Masters

The use of the Internet to make phone calls is growing in popularity as the Voice over Internet protocol (VoIP) allows users to make phone calls virtually free of charge. The increased uptake of broadband services by domestic users will further increase the use of VoIP telephony. Furthermore, the emergence of low cost wireless networks (namely IEEE 802.11a/b/g WLANs) is expected to bring wireless VoIP into the mainstream. As the number of wireless hotspots increases more users will want to use VoIP calls wherever possible by connecting to open access points (AP). A major concern with VoIP is Quality of …