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Bioresource and Agricultural Engineering
The Summer Undergraduate Research Fellowship (SURF) Symposium
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- Modeling (2)
- Biodiesel (1)
- Compaction (1)
- Corn (1)
- Dairy powder (1)
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- Dispersion (1)
- Ecosystem Services (1)
- Extrusion (1)
- Food quality (1)
- Food safety (1)
- Fuel Properties (1)
- Green Infrastructure (1)
- Hyperspectral imaging (1)
- Linear variable filter (1)
- Plant Diversity (1)
- Portable device (1)
- Predictive analysis (1)
- Rain Gardens (1)
- Reconstitution (1)
- Renewable Energy (1)
- Rheology (1)
- Smartphone (1)
- Software tool (1)
- Sustainability (1)
- Tensile strength (1)
- Visual analysis (1)
- Water Quality Index (1)
- Western Lake Erie Basin (1)
Articles 1 - 6 of 6
Full-Text Articles in Engineering
Assessment Of The Ecosystem Services Of Rain Gardens, Hannah M. Hawrot, Dr. Sara Mcmillan, Rachel Scarlett
Assessment Of The Ecosystem Services Of Rain Gardens, Hannah M. Hawrot, Dr. Sara Mcmillan, Rachel Scarlett
The Summer Undergraduate Research Fellowship (SURF) Symposium
Stormwater runoff from impervious surfaces contributes to degradation of urban stream ecosystems. Impacts include increased flooding, water quality impairment, and disruption of habitats. Rain gardens are a type of green infrastructure designed to mitigate the adverse effects of stormwater runoff by promoting evapotranspiration, reducing peak flows, and retaining pollutants. Rain gardens can provide additional ecosystem services, defined as benefits that ecosystems provide to people. This includes, but is not limited to, increasing biodiversity by providing habitat, creating green spaces for recreation, and storing carbon. To date, little research has been done integrating these multiple services. My research measured water quality, …
Development Of Portable Hyperspectral Imaging Device, Chenxi Li, Youngkee Jung, Iyll-Joon Doh, Euiwon Bae
Development Of Portable Hyperspectral Imaging Device, Chenxi Li, Youngkee Jung, Iyll-Joon Doh, Euiwon Bae
The Summer Undergraduate Research Fellowship (SURF) Symposium
Most of the conventional hyperspectral imaging devices require sophisticated optical components, occupy a large footprint, and requires an initial capital investment for laboratories which mostly suits for laboratories benchtop system. The requirement of shipping the sample and waiting an extended period of time to get the results are the main downsides of this traditional approach. Capitalize in many specific field applications and diagnosis, portable devices provide both convenience and on-site results which are desirable for government agencies and food safety inspectors. This project was aimed to develop a low-cost, portable hyperspectral device for food safety applications. A smartphone was used …
Characterization Of High Oleic Acid Biodiesel: Improving Biofuel Properties, James M. Muskat, Nathan Mosier
Characterization Of High Oleic Acid Biodiesel: Improving Biofuel Properties, James M. Muskat, Nathan Mosier
The Summer Undergraduate Research Fellowship (SURF) Symposium
In 2016, the world produced an amount of biofuel equivalent to 82,306,000 tonnes of oil. A portion of the biofuels produced was categorized as biodiesel. While still growing as a fuel alternative, current biodiesel fuels are at risk for causing increased engine coking, lower engine performance and durability, oil ring sticking, carbon deposits, and gelling of lubricating oil. Due to these primary issues, biodiesel cannot completely replace petroleum diesel as a fuel source. Instead, biodiesel is commonly blended with petroleum diesel at 5% and 20% (B5 and B20) in the U.S. to create a mixture that has acceptable fuel properties. …
The Effects Of Compaction On Reconstitution Characteristics Of Dairy Powder, Michelle P. Dixon, Rose Prabin Kingsly Ambrose, Dhananjay Ashok Pai
The Effects Of Compaction On Reconstitution Characteristics Of Dairy Powder, Michelle P. Dixon, Rose Prabin Kingsly Ambrose, Dhananjay Ashok Pai
The Summer Undergraduate Research Fellowship (SURF) Symposium
Milk powders are becoming more ubiquitous within the food industry, and they offer consumers a convenient form for direct intake of dairy. The costs associated with dairy are reduced when products are converted to powder, which markedly increases shelf life at ambient temperatures. Creating compacts from powders further improves cost efficiency by reducing volume. However, milk powders typically possess poor rehydration properties, such as a slow dispersion rate and low solubility, and powder compaction additionally prolongs rehydration time, reducing consumer acceptability. Previous studies have shown that modifying dairy products before or during the drying process can improve rehydration properties, but …
Development Of A Water Quality Status And Trend Detection Tool*, Ruchir Aggarwal, Valeria Mijares, Margaret W. Gitau
Development Of A Water Quality Status And Trend Detection Tool*, Ruchir Aggarwal, Valeria Mijares, Margaret W. Gitau
The Summer Undergraduate Research Fellowship (SURF) Symposium
Water Quality Index (WQI) models have been developed since the early 1970s. They present a means by which water quality status and trends can be compared across time and space on the basis of a composite value computed using existing water quality data. There is a need for a tool that can bring the different water quality parameters together and calculate the WQIs so as to facilitate data use in predictive modeling and water quality management. We are developing a software tool that can be used by water quality managers and others with different technical backgrounds to calculate WQI of …
Analysis Of The Flow Behaviors Of Corn Meal During Extrusion, Daniel N. Hauersperger, Martin R. Okos, Troy Tonner
Analysis Of The Flow Behaviors Of Corn Meal During Extrusion, Daniel N. Hauersperger, Martin R. Okos, Troy Tonner
The Summer Undergraduate Research Fellowship (SURF) Symposium
Food extrusion can be used to make many products we consume today, including pasta, cereals and more. The ability to predict the characteristics of the final product from an extruder using raw material characteristics and operating conditions is vital to the extrusion process. In order to answer this need, the flow behavior of corn meal was measured in a lab viscometer (off-line) and compared to the flow behaviors from an extruder (in-line) at three different moisture contents (32.5%, 35%, 37.5% wet basis). The extruder and product are heated through the friction of the corn meal passing through the barrel not …