Engineering Commons^™

Using Net Groundwater Extractions For Farm Level Groundwater Sustainability Monitoring, Daniel J. Howes, Morgan Whinery, Eric Limas, Dan Vink

BioResource and Agricultural Engineering

The Cal Poly Irrigation Training and Research Center (ITRC) has developed a method for computing net groundwater extraction and recharge at the farm level for district management and regulation of sustainable/safe yields. This method is called Net To/From Groundwater (NTFGW). Net groundwater extraction is preferred for assessing sustainable yield in unconfined aquifer systems over direct metering of gross groundwater pumping. A recent pilot project with the Lower Tule River and Pixley Irrigation Districts’ Groundwater Sustainability Agencies (GSAs) compared actual metered groundwater pumping, surface deliveries, and evapotranspiration to the NTFGW outputs on 19 farms within the GSAs over a 3-year period …

Kettle Cooling And Sustainability Project, Nico Degiorgio

BioResource and Agricultural Engineering

A particular frozen food processing facility uses a once-through cooling process to bring their kettle-cooked product’s temperature down from nearly boiling temperatures to the eighty degree Fahrenheit range. This process is water intensive and facility managers are seeking to reduce their potable water consumption. Sales engineers from Air Treatment Corporation, an HVAC&R manufacturers’ rep, initiated a number of meetings to propose heat rejection solutions and illustrate their associated payback potentials.

This report contains methods of analyzing a food production process, the technical sales process, thermodynamic principles, refrigeration technologies, and the application of technical knowledge to provide a long-term, system solution. …

Winegrape Vineyards And Winery Operations: Energy Efficiency/ Sustainability And Expansion, Stuart Styles, Sierra Layous, Sarah Crable

BioResource and Agricultural Engineering

Southern California Edison (SCE) provides utility services to the greater southern California area. Vineyards and wineries exist throughout the region, and historical data suggests that that they largely do not utilize incentive programs offered by the utility.

As the first phase in a larger study, the Irrigation Training & Research Center (ITRC), located at the California Polytechnic State University, San Luis Obispo, completed a characterization of the vineyard and winery sector as it pertains to energy and water usage in SCE’s service area, including the following major tasks:

1. Identification of vineyard and winery demographics in SCE’s service area.
2. Identification of …