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Articles 1 - 30 of 31
Full-Text Articles in Family and Consumer Sciences
How To Market Things That Are Harmful: An Exploration Of Destructive Consumption And Consumer Behavior, Jaylon Hines
How To Market Things That Are Harmful: An Exploration Of Destructive Consumption And Consumer Behavior, Jaylon Hines
University Honors Program
This study focuses on why consumers choose to engage in destructive and harmful consumption and how it can possibly aid businesses that engage in the selling of products that align with this category of goods, ideas, and services. Desired outcomes from this information are for these organizations to have more precise target market strategies, be able to practice advertising more efficiently, and to understand what types of products and industries have a higher competitive advantage. In order to explore and provide this information, the four P’s of marketing, the marketing environment, and cognitive processes were examined along with a quantitative …
University Supervisors' Perspectives On The Student Teaching Timeframe, Sally E. Arnett-Hartwick, Sarah Bradshaw
University Supervisors' Perspectives On The Student Teaching Timeframe, Sally E. Arnett-Hartwick, Sarah Bradshaw
Online Journal for Workforce Education and Development
Structured Abstract
Objective: The purpose of this research study was to describe university supervisors’ perception of extending the student teaching time frame in a family and consumer sciences (FCS) teacher education program. Background: Recently, a Midwestern State University FCS teacher education program extended the length of student teaching from 10 to 16 weeks. To verify if the student teaching timeframe mattered in enhancing the development of FCS teacher candidates, this study sought the perspectives of university supervisors who worked in both timeframes. Method: Using a qualitative design, interviews were conducted with two FCS university supervisors who supervised student teachers in …
Nebline, November/December 2015
Nebline, November/December 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Chill Out Over the Holidays by Freezing Foods Ahead
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Nebline, October 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: We All Benefit From Pollinator Habitats
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Examining Social Desirability Bias In Measures Of Financial Behavior, Nicole L. Kelly
Examining Social Desirability Bias In Measures Of Financial Behavior, Nicole L. Kelly
Theses and Dissertations
Surveys that investigate the financial lives of consumers consist of direct questions about financial behavior, with college students being a heavily surveyed and convenient sample (Gutter 2013). However, the subjective nature of survey data is not bias-free, indicated by the presence of disparities between the respondents' reported and actual behavior. Due to the fact that many students begin to acquire loans, establish credit, and initiate saving behaviors in college, it is important that we have a complete understanding the financial behavior of college students.
The goal of this study was to investigate the role of socially desirable responding (SDR) in …
Nebline, September 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: 4-H Youth “Let the Good Times Grow” at Super Fair
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Nebline, August 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Nutrition Education Program Reaches 15-Year-Milestone Teaching Nutrition in Lincoln Schools
Food & Health
Family Living
Farm & Acreage
Home & Family Living
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Special pullout section: Lancaster County Super Fair 2015 Schedule & Map
Canning Jars And Patterns Of Canning Behavior: A Study Of Households On The Hector Backbone, New York. 1850-1940, Jayne Ann Michaels
Canning Jars And Patterns Of Canning Behavior: A Study Of Households On The Hector Backbone, New York. 1850-1940, Jayne Ann Michaels
Masters Theses
Typically, late 19th or early 20th century domestic sites contain fragments of a common item: canning jars. Such is the case regarding 21 sites along the Hector Backbone in New York State. These sites, investigated by the Finger Lakes National Forest Farmstead Archaeology Project, produced a rich sample of over 250,000 artifacts and thousands related to canning.
The objective of this thesis is to explore the potential of these common artifacts to yield important information about these Backbone households. Specifically, my questions include: when did these households adopt canning and who were they?
The intentional decision to include …
Nebline, July 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Reduce Bullying and Cyberbullying Through Social and Emotional Learning
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
The Impact Of Knowledge And Gender On Young Adults' Perceptions Regarding Beer And Food Pairings, Dylan Conrad Martinez
The Impact Of Knowledge And Gender On Young Adults' Perceptions Regarding Beer And Food Pairings, Dylan Conrad Martinez
Graduate Theses and Dissertations
Food and wine pairings are commonly seen among empirical research. Minimal research exists concerning beer and food pairings, yet food analysts are taking note of higher rates of beer and food pairings occurring. As such, these exploratory studies examine young adults’, experts’ and novices’ knowledge of beer and food pairings along with gender differences and sensory pairing of beer and chocolate. A survey was used to identify both subjective and objective knowledge along with a test to determine appropriateness of expert and novice choices. It was found that males had greater objective knowledge of beer and food pairing than females, …
Preferences And Nutrient Composition: The Impact Of Flour Types On Battered Fried Food, Lobat Siahmakoun
Preferences And Nutrient Composition: The Impact Of Flour Types On Battered Fried Food, Lobat Siahmakoun
Graduate Theses and Dissertations
This study investigated the impact of different flour-batter types on protein rich food in regard to people’s overall liking and sensory preferences (saltiness, flavor, texture, moisture, and color). In addition, all battered fried chicken, fish, shrimp, pork, and beef were analyzed for fat, calories, and protein content in the Central Analytical Laboratory at the University of Arkansas. Two hundred thirty-five participants completed the questionnaire containing five major sections. Respondents evaluated samples of battered fried chicken, fish, shrimp, pork, and beef using all-purpose flour (APF), rice-flour (RF), and potato flour (PF). Data was analyzed using binomial analysis and paired sample t-test …
Nebline, June 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: After-Harvest Care Of Asparagus
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Nebline, May 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: It is Important for Youth to Keep Learning and Stay Active During Summer
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Careers In Aging: Increasing Interest And Investigating Career Paths, Paul Cunnington
Careers In Aging: Increasing Interest And Investigating Career Paths, Paul Cunnington
Masters Theses
This qualitative study explored the perspective of young professionals on how to increase interest in choosing a career in the field of aging and how their own career path led to their current employment in the field of aging. Fifteen professionals in the field of aging, ranging in age from 23 to 34, participated in semi-‐structured interviews. Data were analyzed using a thematic analysis. Results confirmed prior research that professionals working in the field of aging come from a variety of disciplines. Participants noted attractive aspects of a career in the field of aging, including flexibility and mobility. To increase …
Influence Of Parents, Peers, Internet Product Search And Visual Social Media On College Students’ Purchase Behavior: A Mixed Methods Study, Jennifer E. Johnson
Influence Of Parents, Peers, Internet Product Search And Visual Social Media On College Students’ Purchase Behavior: A Mixed Methods Study, Jennifer E. Johnson
Department of Textiles, Merchandising and Fashion Design: Dissertations, Theses, and Student Research
Visually-oriented online social networking websites (VSNS) have become frontrunners in the race for popularity among all other online social networks. Pinterest, Instagram, Wanelo, and Snapchat have allowed for consumers to share their everyday lives, as well as the products that define their personal cultures. Products that require less financial and social risk tend to not only be influenced by online social networking websites, but also by peers (Kim & Sung, 2008). Products that require more financial and social risk tend to be influenced by family members and the amount of Internet product search behavior (Drozdenko, Jensen, & Coelho, 2012). Little …
Comparison Of Item Response Theory Models For Data Fit Of Quality Control Measurements For Maillard Reaction Browning In Foods, Polly Barrett
Comparison Of Item Response Theory Models For Data Fit Of Quality Control Measurements For Maillard Reaction Browning In Foods, Polly Barrett
Dissertations
In foods, browning is a complex set of reactions known as the Maillard Reaction (MR). As food is cooked, MR yields flavor, color and changes to the chemical properties of the initial food item. It is possible to undercook or overcook the food item, resulting in a less browned or burnt product. Item response theory (IRT) is often used to place subjects and instruments on the same continuum of the measured latent trait. IRT has been widely used in the fields of educational measurement and psychology, but few studies combine IRT and food science. This research tested IRT modeling for …
Consumer Perceptions Of Apparel Fit Satisfaction And Sizing Based Upon 3d Body Scanning And Block Garment Assessment, Nicole Lee Coury
Consumer Perceptions Of Apparel Fit Satisfaction And Sizing Based Upon 3d Body Scanning And Block Garment Assessment, Nicole Lee Coury
Graduate Theses and Dissertations
The objectives of this study were to first, determine whether Walmart, Inc. customers are purchasing the correct size garments for their body measurements, and their perceptions of the fit of Walmart, Inc. clothing prior to trying on the current block garments. The next objective was to determine which factors influence fit satisfaction after the participants have tried on the current block garments. Hypothesis 1 tested participants' perceived size and their actual size, Hypothesis 2 tested participants' pre and post try-on fit satisfaction perceptions, and Hypothesis 3, 4, and 5 tested which factors have a significant effect on garment fit satisfaction. …
Traveling Trunks: Enrich Curriculum With A Global Perspective, Nancy Shepherd
Traveling Trunks: Enrich Curriculum With A Global Perspective, Nancy Shepherd
Faculty Publications
Traveling trunks as a delivery method for curricula have been associated with experiential learning and shown to increase learning (George, 2010; Shepherd, 2007; Lett, 1993). Students learn through real-life experiences, such as global social issues (Kister, 1992), and principal to the nature of learning is the relationship between experience and learning, a shaping force in the development of thoughtful, curious students (Loughran, 2006).
The embedded mixed method study showed learning gains occurred when experiential curriculum was facilitated by experienced teachers, and delivered in a traveling trunk. The study (N=58) showed that active learning about social issues engages students. Paired t-tests …
Nebline, April 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: 4-H Clubs of Excellence Award Recognizes Successful Clubs
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Special Pullout Section: Weed Awareness
P17 Black Male Summit, Brandon Jackson
P17 Black Male Summit, Brandon Jackson
Black Male Summit
Tale of Two African American Males and Their Journey to Ivy League Schools: A Case Study
How do we get more African American males to show their GREATNESS and academic prowess? Can Black Males attend Ivy League schools? How do we prepare our Black Male Scholars for college and career readiness to maximize their education?
Nebline, March 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: 4-H Ag Literacy Teaches Youth Where Their Food and Fiber Comes From
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Nebline, February 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Extension Salutes Our Dedicated Volunteers, Worth Half a Million Dollars Annually
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Ua94/6/17 Student / Alumni Personal Papers Wku Annie Reis, Wku Archives
Ua94/6/17 Student / Alumni Personal Papers Wku Annie Reis, Wku Archives
WKU Archives Collection Inventories
Records created by and about Annie Reis during her years as a student at Western Kentucky State Normal School.
Message From The Editorial Board, John R. Clark
Message From The Editorial Board, John R. Clark
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 16 2015, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 16 2015, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer
School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer
Honors Theses
School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …
Nebline, January 2015
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Extension 2014 Highlights
Food & Health
Family Living
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Extension Calendar
and other extension news and events
Bumpers College Students In Action, Discovery Editors
Bumpers College Students In Action, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.