Early Childhood Education Commons^™

Roots Of Farm And Family, Carol Gjenvick

Graduate Student Independent Studies

The current food industry is a vast and confusing system that often generates contradicting information, new jargon and trends on how and what to eat. Most families in urban and suburban regions shop at local grocery stores, supermarkets or chains and are far removed from the origins of their food supply. Even with the growing support of farmers markets and local farmers, the average person no longer has access to an actual farm. Children in particular, are less likely to understand how a farm operates, the essential role of the farmer, the impact of seasonal changes on food supplies and …

Ichthyosis: A Teacher's Manual, Deborah Brewster Vilas

Graduate Student Independent Studies

"Ichthyosis: A manual For Teachers" addresses the needs of children born with a rare, congenital skin disorder. Not unlike children with cancer, asthma or diabetes, children with ichthyosis have special needs regarding their physical comfort and safety in the educational setting. This manual addresses these needs along the developmental continuum. Using Erik Erikson's eight stages of man as a guideline, this manual addresses the physical, medical and psychosocial needs of the ichthyotic child from infancy through adolescence.

Included in this manual is an explanation of the disorder, it's symptoms and treatments. Practical tips for day care workers, teachers, school nurses …