Early Childhood Education Commons^™

Roots Of Farm And Family, Carol Gjenvick

Graduate Student Independent Studies

The current food industry is a vast and confusing system that often generates contradicting information, new jargon and trends on how and what to eat. Most families in urban and suburban regions shop at local grocery stores, supermarkets or chains and are far removed from the origins of their food supply. Even with the growing support of farmers markets and local farmers, the average person no longer has access to an actual farm. Children in particular, are less likely to understand how a farm operates, the essential role of the farmer, the impact of seasonal changes on food supplies and …

From Bulbs To Flowers, Elizabeth Vazquez

Graduate Student Independent Studies

In this thesis, I first developed the notion of a bulb as a means of introducing science to young children (ages five to eight).

First, bulb experiments were implemented. After a literature search, it was discovered that few books introduce scientific concepts with a storyline for young children. Therefore, I developed such a book in the process of writing the thesis. Lesson plans on bulbs for teachers were also developed and can be used in conjunction with the book or independently.