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Articles 1 - 30 of 33
Full-Text Articles in Education
Motivational Factors That Sustain Experienced Teachers In High-Need, Low-Performing Public Schools In North Carolina: A Phenomenological Study, Samuel J. Smith, Michelle Casey
Motivational Factors That Sustain Experienced Teachers In High-Need, Low-Performing Public Schools In North Carolina: A Phenomenological Study, Samuel J. Smith, Michelle Casey
Samuel James Smith
Environmental Efficiency Of Automobile Energy Choices, Peter V. Schwartz, Chiweng Kam, John Ross Dr
Environmental Efficiency Of Automobile Energy Choices, Peter V. Schwartz, Chiweng Kam, John Ross Dr
Peter V. Schwartz
Valuing Native American Tribal Elders And Stories For Sustainability Study, Kristine Gritter Phd, Richard Scheuerman Phd, Cindy Strong Mls, Carrie Jim Schuster, Tracy Williams Edd
Valuing Native American Tribal Elders And Stories For Sustainability Study, Kristine Gritter Phd, Richard Scheuerman Phd, Cindy Strong Mls, Carrie Jim Schuster, Tracy Williams Edd
Cynthia Strong
Book Review Of Sustainable Knowledge: A Theory Of Interdisciplinarity. December 2015. Journal Of Higher Education Outreach And Engagement 19(4): 219-222., Danielle Lake
Danielle L Lake
Umass Amherst Campus Master Plan Sustainability Chapter, Ludmilla Pavlova-Gillham, Nariman Mostafavi, Mohamad Farzinmoghadam, Kylie A. Landrey, Somayeh Tabatabaee Pozveh, Ezra Small, Ted Mendoza, Jason J. Burbank, Robert Ryan, Dennis Swinford, Niels La Cour, Alexander Stepanov
Umass Amherst Campus Master Plan Sustainability Chapter, Ludmilla Pavlova-Gillham, Nariman Mostafavi, Mohamad Farzinmoghadam, Kylie A. Landrey, Somayeh Tabatabaee Pozveh, Ezra Small, Ted Mendoza, Jason J. Burbank, Robert Ryan, Dennis Swinford, Niels La Cour, Alexander Stepanov
Ludmilla D Pavlova
The UMass Amherst Campus Master Plan Sustainability Chapter articulates the manner in which the Campus Master Plan 2012 principles translate into specific recommendations for campus systems development in support of future smart growth. It summarizes the current physical campus-scale planning projects that Facilities & Campus Services have completed during and after the Master Plan process, and incorporates other operational and educational initiatives that have engaged our campus community as we plan for sustainability. The CMP Chapter is organized in three major sections: i) sustainability overview; ii) campus master plan systems; iii) current initiatives; and iv) next steps. The first section …
A Place For Dialogue, Scott Kelley
A Place For Dialogue, Scott Kelley
Scott Kelley
Culture In Design, Technology, And Environment: Reflecting On Field Experiences, Kurt W. Seemann
Culture In Design, Technology, And Environment: Reflecting On Field Experiences, Kurt W. Seemann
Kurt W Seemann
Culture is a fuzzy kind of idea. We all point to it when we see it among others, but when asked to place a universal boundary around it to define it as framing much of what we do ourselves, we run into trouble. When we design and develop made worlds with, and for, other cultures, or when we think how we engage in the worlds made by others, the opportunity manifests itself to see how culture can be embedded not only in the choices made to create the artifacts, systems, or symbols but significantly in the socio-cultural and even natural …
Annotated Bibliography: Environmental Education (1998-2013), Erich Yahner
Annotated Bibliography: Environmental Education (1998-2013), Erich Yahner
Erich Yahner
No abstract provided.
Sustainability, Ambiguity And Aspiration In Teacher Education, Sandra Wooltorton
Sustainability, Ambiguity And Aspiration In Teacher Education, Sandra Wooltorton
Sandra Wooltorton
The Triple Bottom Line: Portable Applications And Best Practices For Sustainability In Academic Libraries, Anne M. Casey, Jon E. Cawthorne, Kathleen Delong, Irene M.H. Herold, Adriene Lim
The Triple Bottom Line: Portable Applications And Best Practices For Sustainability In Academic Libraries, Anne M. Casey, Jon E. Cawthorne, Kathleen Delong, Irene M.H. Herold, Adriene Lim
Anne Marie Casey
Triple Bottom Line Accounting (TBLA) refers to a method of measuring the economic, environmental, and community service impacts of an organization rather than the traditional practice of measuring just the financial bottom line. This chapter explores TBLA from a historical point-of-view; offers examples in higher education and discusses the implications for academic libraries. It concludes with ideas for the implementation of TBLA in libraries.
Yellowstone Youth Conservation Corps Resource Education Curriculum, Kristen Schulte, Ana Houseal
Yellowstone Youth Conservation Corps Resource Education Curriculum, Kristen Schulte, Ana Houseal
Kristen A Schulte
Our country’s first National Park is home to the Yellowstone’s Youth Conservation Corps (YELL-YCC), a residential youth employment program founded on service learning concepts implemented through stewardship projects. Education is an integrated into all projects, through the Resource Education Curriculum (REC). This curriculum consists of 17 one-hour lessons developed to enhance the YELL-YCC experience.
The REC was developed for 8th-12th grade students in outdoor settings, divided into groups of 4-6 students each, highlighting specific concepts related to the Greater Yellowstone Ecosystem, but is adaptable in group size, level, and content. The REC is divided into five themes: leadership, cultural heritage, …
Positioning Loyola For The Future, John P. Pelissero
Positioning Loyola For The Future, John P. Pelissero
John P. Pelissero
No abstract provided.
Developing Sustainable Strategies: Foundations, Method, And Pedagogy, Scott Kelley
Developing Sustainable Strategies: Foundations, Method, And Pedagogy, Scott Kelley
Scott Kelley
While the United Nations Principles of Responsible Management Education (PRME) is a very positive development in the horizon of management education over the last decade, there are still many significant challenges for engaging the mind of the manager in ways that will foster the values of PRME and the UN Global Compact. Responsible management education must address three foundational challenges in business education if it is to actualize the aspirations of PRME: 1) it must confront the cognitional myth that knowing is like looking, 2) it must move beyond mere analysis to systems thinking, and 3) it must transition from …
Placing Gis In Sustainability Education, Sungsoon Hwang
Placing Gis In Sustainability Education, Sungsoon Hwang
Sungsoon Hwang
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
No abstract provided.
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.
Leading Innovation: Creating A Culture Of Sustainability For Communities, Connie I. Reimers-Hild
Leading Innovation: Creating A Culture Of Sustainability For Communities, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
Innovation is as essential to communities as it is to businesses and other organizations. This innovation workshop focused on core elements of leading innovation in communities.
Leading Innovation: Creating A Culture Of Sustainability Workbook, Connie Reimers-Hild
Leading Innovation: Creating A Culture Of Sustainability Workbook, Connie Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
A workbook designed to compliment the workshop, "Leading Innovation: Creating a Culture of Sustainability" and focused on teaching Dr. Connie's 5 Rays of Innovation
Leading Innovation: Creating A Culture Of Sustainability Presentation, Connie Reimers-Hild
Leading Innovation: Creating A Culture Of Sustainability Presentation, Connie Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
This presentation focuses on elements of leading sustainable innovation in organizations by using Dr. Connie's 5 Rays of Innovation: Calibrate, Collaborate, Create, Communicate and Celebrate
Leading Innovation: Creating A Culture Of Sustainability Workshop Presentation, Connie I. Reimers-Hild
Leading Innovation: Creating A Culture Of Sustainability Workshop Presentation, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
A workshop designed to lead sustainable innovation with a focus on Dr. Connie's "5 Rays" of Innovation
Leading Innovation: Creating A Culture Of Sustainability, Connie I. Reimers-Hild
Leading Innovation: Creating A Culture Of Sustainability, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
Objectives of the Leading Innovation Session taught by Dr. Connie: 1) Introduce Concepts of Innovation 2) Understand Interrelatedness between Entrepreneurial Leadership and Innovation 3) Generate New Ideas for Your Business, Organization or Community!
The Green Growth Knowledge Economy: Implications For Technology And Design Teachers, Kurt W. Seemann, Jason Newcombe, Angela F. Turner
The Green Growth Knowledge Economy: Implications For Technology And Design Teachers, Kurt W. Seemann, Jason Newcombe, Angela F. Turner
Kurt W Seemann
How societies learn, design and develop a green growth focus in knowledge innovations are the keys to sustainable economic and social development. The unique characteristics of knowledge and the dynamics of the knowledge economy mean that, whether we like it or not, a cultural change is required from thinking in terms of production to thinking in terms of innovation. Inevitably, the teaching and learning of green knowledge innovations is a key factor for determining how well societies will sustain a quality life in the emerging resource constraints that populations face. This chapter outlines key ideas underpinning the nature of a …
Towards A Nation Of Educoders: A Roadmap For Sustainably Broadening And Improving Open Source Educational Software, Doug Holton
Towards A Nation Of Educoders: A Roadmap For Sustainably Broadening And Improving Open Source Educational Software, Doug Holton
Douglas L Holton
The goal of this chapter is to review the history of educational software development and propose specific strategies for expanding the development of educational software that is free, open source, and more effective for learning. These strategies would make it easier for teachers, students, and other non-programmers to modify or design their own educational applications and better educate software programmers about how people learn.
The Teaching Of Food Technology In Schools, Angela Turner, Kurt Seemann
The Teaching Of Food Technology In Schools, Angela Turner, Kurt Seemann
Dr Angela Turner
This paper presents a summary of findings from a recent Australian study that investigated perceptions of ‘food technology’ as viewed by teachers in secondary schools compared to a wider professional view. While ‘food technology’ has been well established in most Australian secondary school curricula, a contradiction has emerged between the ‘school view’ of the Food Technology label and the ‘professional view’ of the same. The use of identical language to describe different approaches is causing a significant problem for the food profession. A framework known as Technacy Genre Theory was used to analyse data from a survey of 382 relevant …
Grand Design For Sustaining Civilization, Shyam Sunder
Grand Design For Sustaining Civilization, Shyam Sunder
Shyam Sunder
No abstract provided.
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
Dr Angela Turner
This paper presents a summary of findings from a recent Australian study that investigated perceptions of ‘food technology’ as viewed by teachers in secondary schools compared to a wider professional view. Maintaining and fostering a coherent and accurate perception throughout the food technology career, from school leaver to professional undergraduate studies, is critical for both the evolution of the field of knowledge and the need to keep up with increasing world demand for food technologists and food innovation. While ‘food technology’ has been well established in most secondary school curriculum offerings, a contradiction has emerged between the ‘school view’ of …
An Analysis Of Student Self-Assessment Of Online, Blended, And Face-To-Face Learning Environments: Implications For Sustainable Education Delivery, Chad J. Mcguire, Sidney R. Castle
An Analysis Of Student Self-Assessment Of Online, Blended, And Face-To-Face Learning Environments: Implications For Sustainable Education Delivery, Chad J. Mcguire, Sidney R. Castle
Chad J McGuire
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
Dr Angela Turner
This paper presents a summary of findings from a recent Australian study that investigated perceptions of ‘food technology’ as viewed by teachers in secondary schools compared to a wider professional view. Maintaining and fostering a coherent and accurate perception throughout the food technology career, from school student to professional undergraduate studies, is critical for both the evolution of the field of knowledge and the need to keep up with increasing world demand for food technologists and food innovation. While ‘food technology’ has been well established in most Australian secondary school curriculum, a contradiction has emerged between the ‘school view’ of …
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
The Teaching Of Food Technology In Secondary Schools, Angela Turner, Kurt W. Seemann
Dr Angela Turner
This paper presents a summary of findings from a recent Australian study that investigated perceptions of ‘food technology’ as viewed by teachers in secondary schools compared to a wider professional view. Maintaining and fostering a coherent and accurate perception throughout the food technology career, from school leaver to professional undergraduate studies, is critical for both the evolution of the field of knowledge and the need to keep up with increasing world demand for food technologists and food innovation. While ‘food technology’ has been well established in most secondary school curriculum offerings, a contradiction has emerged between the ‘school view’ of …
Clarifying Sustainable Food Technology Futures Through Technacy Genre Theory (Presentation), Angela Turner, Kurt W. Seemann
Clarifying Sustainable Food Technology Futures Through Technacy Genre Theory (Presentation), Angela Turner, Kurt W. Seemann
Dr Angela Turner
In order for education systems to nurture a culture of innovation and sustainability in the school staff room, this research asserts that far greater clarity and classification methods need to be employed to define exactly what the subject matter and learner attributes in schools are meant to address compared to the wider world demands upon it.