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Overweight And Obesity In Health Care Workers In Relation To Musculoskeletal Conditions And Weight Loss, Jessica Lynn Ehrentraut
Overweight And Obesity In Health Care Workers In Relation To Musculoskeletal Conditions And Weight Loss, Jessica Lynn Ehrentraut
Master's Theses
Musculoskeletal disorders (MSD) are the most prevalent occupational injuries in nursing home employees. Most of the research and interventions in the past 30 years have focused on teaching and training nursing home staff proper lifting and body mechanics to reduce the risk of injury. The weight of the nursing home staff and patients have increased dramatically in recent years parallel to the significant growth of adiposity in the general population with two out of three adults overweight, and one of four obese (Body mass index (BMI) > 30). This puts the staff at even higher risk for MSD injuries due to …
The Development And Pilot Of A Culinary Intervention Designed Using The Social Cognitive Theory To Teach Nutrition To Adolescent Girls, Julie Anne Chessen
The Development And Pilot Of A Culinary Intervention Designed Using The Social Cognitive Theory To Teach Nutrition To Adolescent Girls, Julie Anne Chessen
Master's Theses
In the past 20 years, the way in which food is prepared has rapidly changed. Convenience has become a way of life and Americans have replaced meals made from scratch with meals that are quick and easy. During that time, body mass index has risen steadily. The prevalence of overweight and obesity among children has become common in the American population. “Pink Chefs,” a six-week culinary intervention for middle school girls 12 to 14-years-old, was developed and piloted to combat childhood obesity by teaching nutrition through basic cooking skills. The social cognitive theory was used as the theoretical framework. The …