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1993

University of Nebraska - Lincoln

Nutrition

Articles 1 - 5 of 5

Full-Text Articles in Education

Nf93-115 The New Food Label, Julie A. Albrecht Jan 1993

Nf93-115 The New Food Label, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact explains the food labels introduced in 1993.

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Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner Jan 1993

Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.

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Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner Jan 1993

Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of vegetables in the food pyramid.

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Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner Jan 1993

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

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Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell Jan 1993

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.

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