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1993

University of Nebraska - Lincoln

Health

Articles 1 - 5 of 5

Full-Text Articles in Education

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer Jan 1993

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safety issues in arts and crafts.


Rp93-395 Liability Insurance And The Family Child Care Provider Jan 1993

Rp93-395 Liability Insurance And The Family Child Care Provider

University of Nebraska-Lincoln Extension: Historical Materials

Life other small business owners, family child care providers need adequate life, health, and disability insurance to protect their families from the loss of their income. However, child care providers also face unique risks. Perhaps the most important of these risks is the financial loss that would result if the provider were found liable or responsible for the injury or death of a child or a child's parent. If a claim were filed against you as a provider, three different types of financial losses are possible: medical expenses, damages awarded to the victim or his/her family after a lawsuit, and …


Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner Jan 1993

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.


G93-1138 Water Quality And Requirements For Dairy Cattle, Rick J. Grant Jan 1993

G93-1138 Water Quality And Requirements For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide stresses the importance to the dairy cow of water, an essential but often overlooked nutrient.

Providing insufficient water or water of poor quality to dairy cattle can limit milk production and growth, and can cause health problems. An adequate supply of clean water promotes normal rumen function, high feed intake, digestion and nutrient absorption. Water also maintains blood volume, supplies tissue needs, and makes up about 87 percent of the milk secreted by the cow. The following sections discuss water intake and requirements, water quality and guidelines for proper use of cattle waterers.


Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell Jan 1993

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.