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Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich
Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich
Graduate Student Independent Studies
In this Integrated Master's project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of …
A Study Of Story Stones In Informal Learning Environments, Nina Berch
A Study Of Story Stones In Informal Learning Environments, Nina Berch
Graduate Student Independent Studies
This paper aims to provide context for the use of an open-ended tool called Story Stones for engaging young students in creative discussion. Story Stones are a collection of palm-sized rocks with transposed images attached. Student ages within this discussion range between two and seven years old, accompanied by adult caregivers in the Sugar Hill Children’s Museum of Art and Storytelling in Harlem, New York and Not Just Art childhood enrichment center in Oyster Bay, New York. The method of observation and analysis consisted of presenting Story Stones in an open-ended, hands-on invitation to visitors of the museum and enrichment …