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Full-Text Articles in Education
Reducing Off-Task Behaviors In First Graders With Disabilities Through An Adaptation Of The Good Behavior Game, Chelsey Martin
Reducing Off-Task Behaviors In First Graders With Disabilities Through An Adaptation Of The Good Behavior Game, Chelsey Martin
All Master's Theses
The purpose of this mixed methods, single subject quasi-experimental study was to measure if an adaptation to a group-based contingency intervention, known as the Good Behavior Game, lead to decreases in off-task behaviors for first-grade students with disabilities during whole group instruction, and if the classroom teacher viewed the intervention positively. Three first grade, male students with disabilities, their first-grade teacher, and the first-grade class were participants in the study. The class was split into two teams and reminded of the expectations for on-task behavior. Positive reinforcement in the form of verbal praise and a team point were rewarded at …
Literary Devices: Effects Of Classroom Management On Student Engagement With 1:1 Devices, Elizabeth Parker
Literary Devices: Effects Of Classroom Management On Student Engagement With 1:1 Devices, Elizabeth Parker
All Master's Theses
The study compares two different classroom management strategies in a 5th and 6th grade classroom using an iPad based intervention. The students participated in 10 sessions of a language and grammar intervention on the Moby Max program. During five of the sessions, the teacher actively monitored the classroom, walking around the room, and redirecting students as necessary. For the other five sessions, the teacher used data from the intervention and monitored and redirected students from her computer screen. The data collected included the number of corrections given to each student by the teacher, the number of minutes the program considered …
The Effects Of Nutrition Education On Third And Fifth Grade Students’ Fruit And Vegetable Knowledge, Preference, And Consumption, Alexandra Epstein-Solfield
The Effects Of Nutrition Education On Third And Fifth Grade Students’ Fruit And Vegetable Knowledge, Preference, And Consumption, Alexandra Epstein-Solfield
All Master's Theses
Regular consumption of fruit and vegetables (F/V) may reduce the risk of obesity and obesity-related diseases, yet most American school children fail to meet recommended intakes. One proposed method for reducing childhood obesity is implementing school-based nutrition education programs aimed at increasing F/V intake. This repeated measures study examined the effectiveness of an eight-week F/V-targeted nutrition education intervention on elementary-school students’ nutrition knowledge, F/V preference, and salad bar consumption. A convenience sample of third- and fifth-grade students (n = 149) participated in the study. Surveys were administered pre- and post-intervention to assess F/V knowledge and preference. Pre- and post-plate waste …