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Taste Of Place And Provenance, Alison Stevens Jan 2020

Taste Of Place And Provenance, Alison Stevens

WWU Honors College Senior Projects

Bioregionalism is a framework that could serve to bridge the gap between humans and the land that they inhabit. A bioregional food system exemplifies the reduction of large scale agriculture and economy to one that falls within climatologically and geographically determined regions, superseding anthropogenic and political borders. Not only would a bioregional food system encourage mindfulness of the ecosystem that surrounds a community, but create a secure, community-based economy scaled to match the bioregion. The valuation of products and crops of local farmers and artisans would reflect the reliance on bioregionally specific wares, as well as ground members in their …