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Report: Official Sherry Educator Programme 2016, Diarmuid Cawley
Report: Official Sherry Educator Programme 2016, Diarmuid Cawley
Reports
Sherry is a unique wine with a global reach but with a very specific local image. Its place of origin is the far southern corner of Spain's Andalucia province. For a wine to be be called a Sherry it must be produced within the 'Sherry Triangle' of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, three towns that make up the region. The wines must be fortified. Many are aged in solera systems for fractional blending and consistency. Their unique taste profile make them excellent for pairing with many traditional and contemporary global cuisines. The …
A Rough Look At The Shifting Effects On Learning Through Student Work Placement, Frank Cullen
A Rough Look At The Shifting Effects On Learning Through Student Work Placement, Frank Cullen
Articles
The use of internship as a means of informal education is relatively commonplace. This is evident by the vast amount of literature dedicated to workplace learning, however very little research to date has explored the impact of international culinary internships on students. This paper addresses the void in research by exploring the nuances associated with culinary internships and in particular investigates the 2006 and 2007 student cohorts studying in the Technological University Dublin for the degree award of BA in Culinary Arts. The paper examines the internship preparation and experiences examining the impact of internship on the student’s attitudes towards …
An Investigation In The Development Of Europe's Erasmus Internship Policy, Frank Cullen
An Investigation In The Development Of Europe's Erasmus Internship Policy, Frank Cullen
Articles
The involvement of the School of Culinary Arts and Food Technology in international mobility for work placement has experienced exponential growth over the past five years with the assistance of European Leonardo da Vinci and Erasmus funding for European internships. The main purpose behind the European Commission funding ventures for internship (experiential learning) is to enhance the students’ cultural awareness, cultivate their language skills and develop their professionalism in their field of study. This paper provide an overview of the development of Erasmus internship and relationship between the the European Commission, the HEA, and DIT.
Recognition Of Prior Learning In Irish Culinary Arts, Dermot Seberry
Recognition Of Prior Learning In Irish Culinary Arts, Dermot Seberry
Other resources
The emerging agenda for higher education (HE) in Europe promotes lifelong learning, social inclusion, wider participation, employability and partnership working with community organisations. Consequently, higher education authorities are increasingly recognising the significant knowledge, skills and understanding which can be developed as a result of learning opportunities found at work through individual activities and personal interests. The accreditation of learning and prior achievement is now one of the central functions of the Higher Education Authority (HEA, 2007). In exercising this function, higher education providers are increasingly considering how learning that has taken place in a range of contexts, may be assessed …