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Care, Community And Curriculum: A Case Study Of An Academic Professional Development Programme., Muireann Okeeffe, Claire Mcavinia, Roisin Donnelly, Seamus Harrington, Marese Kelly Jan 2021

Care, Community And Curriculum: A Case Study Of An Academic Professional Development Programme., Muireann Okeeffe, Claire Mcavinia, Roisin Donnelly, Seamus Harrington, Marese Kelly

Presentations

In March 2020, teaching and learning (T&L) in higher education pivoted online and in 2021 the disruption to traditional forms of teaching, learning and assessment continues. Like many other academic development programmes, our PG Cert programme pivoted online effectively and efficiently. Programme evaluation data (June 2020) reported that modelling of online teaching and learning within our programme helped lecturers teach online, facilitate peer interaction among their students and assisted informed change in assessment practices to suit the online context. At the heart of our programme’s ethos lies a commitment to community building among students. However, the art of gathering is …


Sustainable Food Sector Curriculum Co-Create, Edtech 2021, Julie Dunne, Cormac H. Macmahon, Catherine Barry-Ryan, Graham O'Neill, Fintan Moran Jan 2021

Sustainable Food Sector Curriculum Co-Create, Edtech 2021, Julie Dunne, Cormac H. Macmahon, Catherine Barry-Ryan, Graham O'Neill, Fintan Moran

Presentations

Sustainable Food Curriculum Co-create – Empowering the Student Voice

This paper will outline the current National Forum for Enhancement of Teaching and Learning in Higher Education- SATLE Funded Technological University Dublin project ‘Sustainable Food Curriculum Co-Create’. The project’s goal is to build capacity for integrating sustainability learning outcomes across Food programmes through educator professional development and co-creation with students. This is being achieved through the piloting of Food sector-focused sustainability modules with co-learning for academic staff and students (5 ECTS CPD in Educating for Food Sustainability for academic staff and 5 ECTS Elective module in Food Sector Sustainability for students). …