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Articles 1 - 6 of 6
Full-Text Articles in Education
Quiche With Savoury Pastry, James A. Griffin
Quiche With Savoury Pastry, James A. Griffin
Recipes
Quiche is a very versatile dish that is easily made and can have many fillings. Quiche can be vegetarian or contain meat and fish. This recipe will make one large 32cm Quiche and the preparation time is approximately 45 minutes to make the pastry and fillings.
Hot Cross Buns 2020: Recipe, James A. Griffin
Hot Cross Buns 2020: Recipe, James A. Griffin
Recipes
The hot cross bun is a traditional enriched, soft, spiced bun which is mainly eaten during lent. Good Friday being the big traditional day to buy these buns due to the religious significance of the catholic Easter celebrations. This particular recipe was used in the Coupe du Monde 2019 finals in Paris as part of the international challenge for competing candidates.
Raspberry Scones: Recipe, James A. Griffin
Raspberry Scones: Recipe, James A. Griffin
Recipes
Raspberry Scones are a delicious treat, best eaten warm with raspberry Jam, butter or clotted cream. The recipe is over 140 years old and was used by my great grandfather in the 1870's in Galway. Simple to make, this is one of the most popular recipes when I teach globally.
Currant Bread: Recipe, James A. Griffin
Currant Bread: Recipe, James A. Griffin
Recipes
Traditional Irish Currant bread is a fruited sweet soda bread available in most bakeries and bread shelves in supermarkets. This is a very straightforward and quick product to make and bake. Delicious toasted with butter.
Traditional Irish Potato Cakes: Recipe, James A. Griffin
Traditional Irish Potato Cakes: Recipe, James A. Griffin
Recipes
The Potato cake is a delicious griddle bread made using potato, flour, salt and butter as the main ingredients. They can be baked in an oven or for a better result, cooked on a griddle or iron skillet, turning them over after 10minutes to cook them through thoroughly. They are best eaten warm with butter.
Traditional Brown Soda Bread: Recipe, James A. Griffin
Traditional Brown Soda Bread: Recipe, James A. Griffin
Recipes
The Irish Soda Bread is Ireland's iconic brown bread. The loaf is made with wholemeal flour, buttermilk, salt and baking soda. Brown soda bread is quick and easy to produce; the bread is nutritious and filling and has been the staple diet of the Irish for nearly 200 years.