Education Commons^™

G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In recent years the use of high moisture grain has become more popular due to the increased costs of handling and dry feed grains. For cattle feeders in particular, storing grains as high moisture is one practice that can improve their competitive position and reduce costs. Using high moisture grains allows greater opportunity to design a system that will minimize harvest, storage and feed processing costs.

Grains such as sorghum and wheat have been stored as high moisture, but corn is the principal high moisture grain stored. High moisture corn can be processed and stored as whole shelled corn, ground …

G74-174 Fertilizer Suggestions For Corn (Revised November 2003), Charles A. Shapiro, Richard B. Ferguson, Achim R. Dobermann, Charles S. Wortmann

University of Nebraska-Lincoln Extension: Historical Materials

Fertilizer nutrient requirements for corn are based on expected yield and nutrient levels in the soil. Crop production in Nebraska typically requires applying nitrogen to supplement that available in the soil. Phosphorus is the second most likely nutrient to be deficient in the soil for good corn yields.

G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Oats are not considered a standard feed grain in swine diets in Nebraska because of the small acreage planted. However, oats can be used by all ages of swine with some limitations. The feeding value of oats is 80 percent that of corn. With proper formulation, limiting the amount of oats in diets will cause no reduction in swine performance. The nutritive content of a feed grain is the primary factor in determining its use. This NebGuide discusses the processing of oats for swine diets, gestation diets, lactating diets, starter diets, and growing-finishing diet.

G74-123 Weed Control In Reduced Tillage Corn (Revised May 1982), Russell Moomaw, Alex Martin, David P. Shelton

University of Nebraska-Lincoln Extension: Historical Materials

Weeds compete with corn plants for water, nutrients and light. Historically, the soil has been extensively tilled to prepare a seedbed and to lessen or remove weed competition. This tillage centered around moldboard plowing.

Results of a recent survey indicate that most Nebraska farmers now use some form of reduced tillage, with the moldboard plow being used on only 11 percent of Nebraska's corn acreage. Reduced tillage is used in many forms.

This NebGuide discusses how to control weeds using the different types of tillage systems.

G74-174 Fertilizer Suggestions For Corn (Revised July 1995), Gary W. Hergert, Charles A. Shapiro, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Fertilizer nutrient requirements for corn are based on expected yield and nutrient levels in the soil. Nitrogen is the nutrient most often required for growing corn. Nearly all corn in Nebraska will need some nitrogen fertilizer unless there is substantial nitrogen in the soil from sources. Phorphorus is the second nutrient most likely to be needed, and needs are best determined with a reliable soil test. Potassium, sulfur, zinc, and iron fertilizer may be needed for growing corn on certain soils. Crop needs for calcium, magnesium, boron, chlorine, copper, manganese, and molybdenum are adequately supplied by Nebraska soils.

G74-131 No-Till Corn In Alfalfa Sod, Alex R. Martin, Russell S. Moomaw

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska produces about 1,740,000 acres of alfalfa annually. Corn or grain sorghum usually follows alfalfa in the crop rotation. The moldboard plow or chisel plow are commonly used to break up alfalfa sod for corn planting. The plow is a high consumer of energy, requiring about 2.25 gallons of diesel fuel per acre.

Research conducted in Nebraska has been used to develop a system in which the alfalfa is killed with herbicides and corn is planted directly into the sod without tillage. Plowing is eliminated and energy requirements can be reduced to about 1/4 that used in the conventional plow …

G74-113 A Quick Test For Atrazine Carryover (Revised March 1989), Alex Martin, R.N. Stougaard, Patrick J. Shea

University of Nebraska-Lincoln Extension: Historical Materials

How can you tell if you have atrazine carryover in your fields? Plants grown in soil samples can tell.

Residues of atrazine may remain in the soil and affect some susceptible crops the next year. Crops most often affected include soybeans, field beans, sugarbeets, alfalfa, oats, wheat and many broadleaf horticultural crops.

Attempts to predict the extent of carryover and damage to sensitive crops the year following atrazine use have been only partially successful. The rate of atrazine disappearance and, therefore, the amount remaining the next year, is affected by soil texture, pH and organic matter content, as well as …

G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.

Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Gases that are trapped and not eructated may form a foam or froth in the rumen which further prevents their elimination. Froth formation can be caused by many factors resulting from interactions between the animal, rumen microorganisms, and differences in plant biochemistry.

G74-99 Estimating Corn And Sorghum Silage Value, Paul Q. Guyer, Douglas D. Duey

University of Nebraska-Lincoln Extension: Historical Materials

Arriving at fair and equitable prices for silage requires judgment and attention to detail.

Arriving at fair and equitable prices for silage requires judgment and attention to detail. The amount of grain and moisture contained have major influences on its feed value, and can be used to increase the accuracy of silage pricing.

Grain usually comprises 50 to 55 percent of the dry matter and produces 65 to 70 percent of the protein and energy value in corn varieties selected for grain production. On the other hand, silage varieties are more variable, with some having considerably lower grain yields and …