Education Commons^™

Ec90-266 Nebraska Beef Cow Record Card

University of Nebraska-Lincoln Extension: Historical Materials

EC90-266, Nebraska Beef Cow Record Card helps farmers and ranchers keep track of details on a cow's performance through a given year.

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-972 Reducing Calf Losses With Top Management, Don Hudson, Duane Rice, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

A herd health program, replacement heifer selection, cow nutrition, calving management and more are covered here.

Seventy-five to eighty percent of the death loss in calves occurs at birth or in the first two weeks of life. Many factors affect the livability of the calf, including: nutrition of the heifer and the cow, calving difficulty, sanitation in the calving area, and management of the cow-calf pair after calving.

G90-999 Nutritional Management Of The High-Producing Dairy Cow In The 1990s, Rick J. Grant, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

An effective feeding system allows maximum intake of a nutritionally balanced ration. The use of production-enhancing compounds, such as Bovine Somatropin (BST), makes proper nutritional management of high-producing dairy cows even more critical. This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

As herd production levels continue to increase along with the average herd size, it is becoming more difficult for many dairy producers to feed their cattle adequate nutrients to …