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Food Science, Tech Program Offers Huskers Valuable Real-World Experience, Annie Albin
Food Science, Tech Program Offers Huskers Valuable Real-World Experience, Annie Albin
Nebraska Innovation Campus Materials
A program launched by a student experience is helping Huskers in food science and technology majors gain hands-on experience while making positive real-world impacts.
Offered through the University of Nebraska–Lincoln’s Department of Food Science and Technology, the Food Processing Center’s Student Rotation program allows undergraduates to participate in four lab experiences. Those labs — dairy plant, pilot plant, product development lab and sensory lab — were first completed by a student who just happened to take them through the four years of her collegiate career