Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Institution
- Keyword
-
- Collegian (30)
- Student newspaper (30)
- Western Australia (16)
- Recipe (6)
- Crochet (2)
-
- Housewife (2)
- Silver cleaning (2)
- Summer handbag (2)
- Apple recipe (1)
- Apples (1)
- Baked (1)
- Breakfast (1)
- Butter (1)
- Chemistry (1)
- Christmas gift idea (1)
- Christmas poultry (1)
- Christmas recipes (1)
- Cold meat (1)
- Cooking (1)
- Crochet pattern (1)
- Economy (1)
- Family diet (1)
- Farm breakfast (1)
- Farm housewife (1)
- Fireless cooker (1)
- Food economy (1)
- Fungi (1)
- Fungus poisoning (1)
- Gift (1)
- Handbag (1)
Articles 1 - 30 of 49
Full-Text Articles in Education
The La Salle Collegian - Volume 23 Issue 12
The La Salle Collegian - Volume 23 Issue 11
The La Salle Collegian - Volume 23 Issue 10
The La Salle Collegian - Volume 23 Issue 9
The La Salle Collegian - Volume 23 Issue 8
Try Veal For Variety, Helen M. Gloster
Try Veal For Variety, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
When trying to introduce a little variety into the menu, remember that a veal dish is both inexpensive and tasty. Most of the menfolk will enjoy this Veal en Casserole.
Summer Handbag In White Or Cream Cotton, Helen M. Gloster
Summer Handbag In White Or Cream Cotton, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
White handbags are luxury items for they soil easily and leather or other materials soon lose their attractive new appearance when cleaned. Have you ever thought of knitting or crocheting your handbags? They are simple to make and will stand frequent washing and boiling.
To Clean Silver, Helen M. Gloster
To Clean Silver, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Silver cleaning is always a problem. In consequence, the housewife is ever on the lookout for simpler and easier methods of keeping the silver bright and shining.
Farm And Home, Helen M. Gloster
Farm And Home, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
The festive season is now approaching and housewives, far and near, will be planning the dinner which is to surpass all previous Christmas dinners in attractiveness, palatability and originality. Let us try this Christmas to introduce some variety and individuality into the preparation and serving of the traditional poultry.
The La Salle Collegian - Volume 23 Issue 7
The La Salle Collegian - Volume 23 Issue 6
The La Salle Collegian - Volume 23 Issue 5
The La Salle Collegian - Volume 23 Issue 4
The La Salle Collegian - Volume 23 Issue 3
The La Salle Collegian - Volume 23 Issue 2
The La Salle Collegian - Volume 23 Issue 1
Haybox Cookery, H M. Gloster
Haybox Cookery, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
In the humble haybox we have an inexpensive form of fireless cooker which will be found ideal for the preparation of soups, stews and other dishes requiring long, gentle, even cooking. The haybox operates by retaining the heat in partly cooked pre-heated dishes, long enough for the cooking process to be completed.
Farm And Home, Helen M. Gloster
Farm And Home, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
The King asked the Queen, and the Queen asked the Dairymaid, 'Could we have some butter for the Royal slice of bread?'" A. A. Milne's lines have been somewhat plaintively paraphrased in many Australian households during recent months—for as a nation we are very partial to butter and the enforced reduction of consumption has not been kindly received.
An Economy Hint
Journal of the Department of Agriculture, Western Australia, Series 3
Instead of discarding coarse green outer leaves of lettuce when making salads, wash them thoroughly and break up roughly between the fingers. Carefully remove any discoloured portions then cook the remainder as one would cook silver beet or spinach. Serve with butter, pepper and salt as a green cooked vegetable
Farm Housewife's Section, Helen M. Gloster
Farm Housewife's Section, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
With the first half of the year gone by, the question of Christmas gifts is already exercising the minds of many housewives. These little umbrellas are both useful and attractive and their making provides interesting employment for leisure moments.
New Methods With Mince, Helen M. Gloster
New Methods With Mince, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Cold mutton is uninspiring fare at any time, but there are many tasty ways \ of using up cold meat. Here are a few ideas on utilising minced cooked meat without a lot of additional cooking. Most of them can be adapted for uncooked mince too by allowing a longer cooking period—and of course one could use minced beef, rabbit or poultry in lieu of mutton.
A Plastic Sponge-Bag, Helen M. Gloster
A Plastic Sponge-Bag, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
This sponge-bag made from plastic cloth cost only eightpence for materials and took 20 minutes to make. Such bags would make useful and attractive gifts besides providing profitable spare time employment.
Mutton And Lamb, Helen M. Gloster
Mutton And Lamb, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Whether wool prices are soaring or slumping, most farm housewives must rely on mutton and lamb for the bulk of their meat supplies. A mutton diet can become monotonous when confined to a few standard dishes so if you are on the look-out for new ways of serving the meat, you may care to give these receipes a trial.
The La Salle Collegian - Volume 22 Issue 30
The La Salle Collegian - Volume 22 Issue 29
The La Salle Collegian - Volume 22 Issue 28
The La Salle Collegian - Volume 22 Issue 27
The Farm Breakfast, H M. Gloster
The Farm Breakfast, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Most modern farmers go to considerable trouble to ascertain the dietary requirements of the livestock on their farms and try to provide the recommended quantities of each nutrient as set down by skilled advisers on animal nutrition. They carefully study each animal, and on the slightest sign of loss of condition, immediately seek expert advice and lose no time in remedying any deficiencies in the diet.
Meringued Apples, H M. Gloster
Meringued Apples, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
A pleasing variation of the ever-popular baked apples, is the addition of a meringue covering. Very little extra time is needed to prepare this dish which is a universal favourite with the young folks.
[Article not present in contents page but present in index and in text]
Chemical Magic Experiments, Leonard A. Ford
Chemical Magic Experiments, Leonard A. Ford
Journal of the Minnesota Academy of Science
No abstract provided.