Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 13 of 13
Full-Text Articles in Education
G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin
G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This guide will help you make healthful food choices for yourself and family members over two years old.
Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.
G92-1111 Mineral And Vitamin Nutrition Of Dairy Cattle, Rick J. Grant
G92-1111 Mineral And Vitamin Nutrition Of Dairy Cattle, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide focuses on the best sources of minerals and vitamins, current requirements for production, and feeding practices to best meet these requirements and promote health and productivity of dairy cattle. Dairy cattle require at least 17 minerals and three vitamins in their diet for optimal milk production, reproductive performance, and herd health. Although classical mineral or vitamin deficiency symptoms are rare, in many cases under- and overfeeding of certain minerals and vitamins does occur. Even small imbalances or deficiencies can develop into reproductive, health, and milk production problems. As herd milk production averages in Nebraska climb, it will become …
Nf92-66 Nutrition And The Athlete: General Guidelines, Pre- And Post-Game Advice, Linda S. Boeckner
Nf92-66 Nutrition And The Athlete: General Guidelines, Pre- And Post-Game Advice, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
The following information porvides a quick look at what works best in nutritional care for the athlete. For more information consult a professional who is trained in sports nutrition.
Nf92-62 Dietary Fiber, Linda S. Boeckner
Nf92-62 Dietary Fiber, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses dietary fiber.
Nf92-67 Nutrition And The Athlete: Weight Control For Wrestlers, Linda S. Boeckner
Nf92-67 Nutrition And The Athlete: Weight Control For Wrestlers, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
The American College of Sports Medicine warns that weight cutting through a combination of food restriction, fluid deprivation and dehydration can be harmful Restrictions of food and/or fluid can hinder normal growth and development in young athletes, impair performance, and endanger the wrestler's health. Coaches and trainers must consider the long-term needs of their student athletes.
Rp92-438 Food Additives: What Are They?, Patricia Redlinger, Diane Nelson
Rp92-438 Food Additives: What Are They?, Patricia Redlinger, Diane Nelson
University of Nebraska-Lincoln Extension: Historical Materials
Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that is flavorful, nutritious, convenient, readily available, safe, abundant, varied, and reasonably priced. Food additives and technology make that possible.
This research publication covers what food additive are, why are they used, how they are regulated, and what can individuals do when they are concerned about food additives. It also contains a guide to food additives table.
Ec92-219 Nebraska Swine Report, Robert A. Kunkle, Gerald Duhamel, Alex Hogg, Paul M. Ermer, Phillip S. Miller, Austin J. Lewis, Gary F. Louis, Joel Wenninghoff, Randy Saner, Sara Wiseman, Murray Danielson, Karen J. Wedekind, Barbara E. Straw, Jerre Johnson, Duane Reese, Jeff Ingalls, Clyde H. Naber, Michael C. Brumm, George Vatzias, Dwane R. Zimmerman, William Ahlschwede, William C. Weldon, Larry L. Bitney
Ec92-219 Nebraska Swine Report, Robert A. Kunkle, Gerald Duhamel, Alex Hogg, Paul M. Ermer, Phillip S. Miller, Austin J. Lewis, Gary F. Louis, Joel Wenninghoff, Randy Saner, Sara Wiseman, Murray Danielson, Karen J. Wedekind, Barbara E. Straw, Jerre Johnson, Duane Reese, Jeff Ingalls, Clyde H. Naber, Michael C. Brumm, George Vatzias, Dwane R. Zimmerman, William Ahlschwede, William C. Weldon, Larry L. Bitney
University of Nebraska-Lincoln Extension: Historical Materials
This 1992 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup
Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup
University of Nebraska-Lincoln Extension: Historical Materials
The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.
We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item …
G92-1088 Pregnancy And Lactation, H. Darlene Martin
G92-1088 Pregnancy And Lactation, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
Nutrition information for the pregnant and lactating woman.
Eating the right foods during pregnancy is important for you and your unborn baby. Your developing baby depends on you to provide the quality and quantity of food needed for a healthy start in life. Your unborn baby depends totally on you for nourishment.
What is best for you to eat is also best for the baby. Eating a well-balanced diet each day is one of the best ways to make certain you and your baby are getting all the needed nutrients to support growth and development.
A well balanced diet is …
Ec92-443 Let's Preserve: Fermented And Pickled Foods, Julie A. Albrecht
Ec92-443 Let's Preserve: Fermented And Pickled Foods, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
Pickles and relishes are very popular as a condiment to serve with meals. They are easy to make; however, the steps are very important to follow to insure a safe product. Many vegetables can be pickled. Cucumbers and cabbage are the main vegetables that are pickled.
Two types of pickling methods can be used to make a variety of pickled products: fermented pickles and fresh-pack or quick pickles.
Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton
Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact suggests a set of diets for club calves.
Nf92-75 Iron, H. Darlene Martin, Harriet Kohn
Nf92-75 Iron, H. Darlene Martin, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses iron in the diet.
Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner
Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses blood cholesterol.