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University of Nebraska - Lincoln

1988

Economics

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Full-Text Articles in Education

Heg88-231 Carpet Selection: General, Shirley Niemeyer Jan 1988

Heg88-231 Carpet Selection: General, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Carpet cost, installation and measuring are discussed here, along with labels and special considerations for carpet buyers.

Carpet can be one of the largest furnishing expenses you have, so carefully examine the possibilities before making a purchasing decision. Considerations in purchasing carpet include cost, installation, measurements, labeling, color, traffic or activity level, acoustics and energy.


Ec88-219 1988 Nebraska Swine Report, Steven M. Neal, Rodger K. Johnson, Roger J. Kittok, Colleen Kelly, Greg Bussler, Franklin Eldridge, Julie Farver-Koenig, Dwane Zimmerman, Donald G. Levis, J.J. Ford, R. K. Christenson, Murray Danielson, J.B. Morgan, Chris R. Calkins, Roger W. Mandigo, M. .. Brumm, David P. Shelton, Larry Bitney, Duane E. Reese, E.R. Peo Jr., J.D. Hancock, A. J. Lewis, William Ahlschwede, Daniel A. Burosh Jan 1988

Ec88-219 1988 Nebraska Swine Report, Steven M. Neal, Rodger K. Johnson, Roger J. Kittok, Colleen Kelly, Greg Bussler, Franklin Eldridge, Julie Farver-Koenig, Dwane Zimmerman, Donald G. Levis, J.J. Ford, R. K. Christenson, Murray Danielson, J.B. Morgan, Chris R. Calkins, Roger W. Mandigo, M. .. Brumm, David P. Shelton, Larry Bitney, Duane E. Reese, E.R. Peo Jr., J.D. Hancock, A. J. Lewis, William Ahlschwede, Daniel A. Burosh

University of Nebraska-Lincoln Extension: Historical Materials

This 1988 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.