Education Commons^™

G84-696 Small Grains For Silage Or Hay, Paul Q. Guyer, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the advantages and disadvantages of using small grains for silage or hay, including handling, storage, feeding, animal performance, and nitrate toxicity potential.

Small grain crops are potentially important sources of high quality forage. Harvesting small grains for hay or silage rather than as grain may mean increased dollar returns per acre. Small grain silage or hay represents more total nutrient production per acre than harvest as grain and, when fed to ruminants, results in increased animal production.

Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …

Ec33-940 Home Baking Of Breads, Florence J. Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Bread in some form is one article of food that is served on the table three times a day. No other single article of food has as constant a place in the daily menu. Bread is often the main item for breakfasts and suppers. The combination of bread and milk lends itself to an economical meal.

Breadmaking is not a difficult task. The splendid flours and reliable yeasts which are available have done much in helping to assure success in breadmaking. Home baking offers opportunities for variety in menus at low cost.

This 1933 extension circular discusses the principle ingredients …