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Heg75-12 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Master Mix can be used to make many dishes easily. The homemade mix offers the advantage, over bought mixes, of choosing your own combination of ingredients. For example, you may want to try the whole wheat version with margarine for a deliciously different mix. Simple meals and leftovers can be sparked up by adding a homemade hotbread or other food made from the Nebraska Master Mix.

The Nebraska Master Mix is lower in fat than some but gives very good results. Sugar has been reduced in some of the recipes, but other ingredients have been used to enhance …

Ec72-954 Spice Chart

University of Nebraska-Lincoln Extension: Historical Materials

This chart covers some spices that are used in your day-to-day cooking for appetizers, seafood, egg and cheese dishes, meats, poultry, vegetables, salads, and desserts. It includes allspice, cardamom, cayenne, chili powder, cinnamon, cloves, curry powder, ginger, mace, mustard, nutmeg, paprika, turmeric.

Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …