Open Access. Powered by Scholars. Published by Universities.®

Education Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Education

Accessibility Of Blended Learning For Special Needs Students In Higher Education, Reem Yaseen Al-Sulaimani Jun 2023

Accessibility Of Blended Learning For Special Needs Students In Higher Education, Reem Yaseen Al-Sulaimani

Theses and Dissertations

This thesis investigated the experiences of visually impaired students and their faculty members with blended learning at University X. Qualitative research methods were employed to gather data through interviews with six visually impaired students and six professors. The study analyzed the data using two frameworks, Universal Design of Learning (UDL) and Community of Inquiry (CoI). The findings indicate that the course design, personalization of accessibility, social inclusion and classroom dynamics, university support and resources, and technology accessibility and digital literacy have an impact on the experiences of visually impaired students and their professors. The study provides recommendations for improving the …


Perceptions Of The Culinary Art Community On Their Higher Education Programs In Egypt: The Way Forward, Kadria Ali Abdel Motaal Feb 2023

Perceptions Of The Culinary Art Community On Their Higher Education Programs In Egypt: The Way Forward, Kadria Ali Abdel Motaal

Theses and Dissertations

Culinary art education used to have a narrow focus that forgoes its richness and ignores its infiltration into economic, political, and cultural aspects within society. Recently the world witnessed an evolution in this field of study as it reached tertiary education institutions. However, in Egypt, culinary art studies are integrated into hospitality education and are still confined to a shallow concept. This study aimed to explore the perception of the culinary art community in Egypt on their higher education programs from a sociocultural perspective. It also explored the possible new frameworks, and core competencies to improve culinary arts higher education …