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University of Nebraska-Lincoln Extension: Historical Materials

1992

Plant pathology

Articles 1 - 5 of 5

Full-Text Articles in Education

G92-1119 Rust Diseases Of Turfgrass, John E. Watkins, Roch E. Gaussoin Jan 1992

G92-1119 Rust Diseases Of Turfgrass, John E. Watkins, Roch E. Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the various rust diseases common to Nebraska and offers suggestions for maintaining a vigorous and disease-resistant lawn.

Rust diseases occur on all turfgrasses; however, most rust problems occur on Kentucky bluegrass, perennial ryegrass, tall fescue and zoysia. In the cool-temperate regions of North America, cool season turfgrasses may suffer severe injury late in summer by attack from one of the rust pathogens. In addition, rust-weakened plants are much more susceptible to injury from environmental stresses and to attack by other turfgrass pathogens.


G92-1100 Sugar Beet Nematode, Eric D. Kerr, F.A. Gray, G.D. Franc Jan 1992

G92-1100 Sugar Beet Nematode, Eric D. Kerr, F.A. Gray, G.D. Franc

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms, life cycle and control of sugar beet nematodes are among the topics covered here.

The sugar beet nematode, schachtii, is a major parasite of sugar beets, causing serious stand and yield reductions. It was first identified in 1859 on sugar beets near Halle, Germany. It was first observed in the United States as early as 1895 and was reported in two fields near Gering, Nebraska in 1926.


G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr Jan 1992

G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

White mold symptoms, infection and control are covered here.

One of the most important diseases affecting dry beans in western Nebraska and Colorado is white mold caused by the fungus Sclerotinia sclerotiorum. In a recent year, losses from this disease averaged as high as 20 percent, with a few individual field losses exceeding 65 percent.


G92-1120 Fire Blight Of Apple, Pear And Woody Ornamentals, John E. Watkins Jan 1992

G92-1120 Fire Blight Of Apple, Pear And Woody Ornamentals, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide tells how fire blight is spread among apple, pear and woody ornamentals. It describes the disease cycle and offers advice for treatment and protection.

Fire blight, caused by Erwinia amylovora, is the oldest, most serious bacterial disease of apple and pear. It was first reported in the late 18th century in the Hudson River Valley in New York. The disease is indigenous to North America, and probably occurred on native American plants such as crabapple, hawthorn and mountain ash and then spread to susceptible cultivated apples, pears and woody ornamentals planted by the early American pioneers. As …


G92-1090 Black Dot Disease Of Potato, Alexander D. Pavlista, Eric D. Kerr, Robert B. O'Keefe Jan 1992

G92-1090 Black Dot Disease Of Potato, Alexander D. Pavlista, Eric D. Kerr, Robert B. O'Keefe

University of Nebraska-Lincoln Extension: Historical Materials

The cause, symptom, disease cycle, influencing factors, effects and control of black dot are described. Black dot of potato, a disease caused by the fungus Colletotrichum coccodes, was recognized in Australia and Europe, then was observed and described in Canada in 1921. Since then this disease has spread to many potato production areas of the United States; its occurrence was first reported in Nebraska in 1988. In the past few years, black dot has been recognized on infected potato tissue from several areas of the state. The increased incidence of black dot in Nebraska may have been favored by high …