Education Commons^™

Ec77-219 Nebraska Swine Report, E. R. Peo Jr., Clayton L. Kelling, Alex Hogg, Oliver D. Grace, Larry Bitney, Michael Duffy, Bobby D. Moser, William Ahlschwede, R. D. Fritschen, Keith E. Gilster, Wayne J. Hansen, Dwane R. Zimmerman, P.J. Cunningham, Roger W. Mandigo, J.F. Campbell, James Drake Heldt, Murray Danielson, Mike Cooksley, Steve Pohl

University of Nebraska-Lincoln Extension: Historical Materials

This 1977 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

G77-386 Wheat In Poultry Rations, T.W. Sullivan, E.W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication examines the advantages and disadvantages of wheat as a component of poultry feed.

Wheat is usually considered a source of human food rather than an ingredient for poultry and livestock feeds. This is especially true in the United States, where corn, milo and other feed grains are abundantly produced. In recent years one of every two bushels of wheat produced in the United States has been exported. If world production and supplies of wheat are high, a surplus develops and wheat prices are lowered. When this situation occurs wheat becomes an attractive alternative to corn or milo in …

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.