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G06-1621 Soybean Inoculation: Understanding The Soil And Plant Mechanisms Involved (Part One Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson
G06-1621 Soybean Inoculation: Understanding The Soil And Plant Mechanisms Involved (Part One Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson
University of Nebraska-Lincoln Extension: Historical Materials
Nitrogen gas (N2) comprises nearly 80 percent of total atmospheric gases, yet most organisms are unable to use N2 as a source of nitrogen. Legumes, such as soybean, are able to capture atmospheric nitrogen and utilize it through the process of nitrogen fixation. This NebGuide is part one of a two-part series on soybean inoculation. Here, we will investigate how soybean inoculation occurs and which environmental conditions impact nitrogen fixation.
Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson
Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson
University of Nebraska-Lincoln Extension: Historical Materials
Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.
This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …
2006 Beef Report Summaries, James Gosey
2006 Beef Report Summaries, James Gosey
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.