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University of Nebraska - Lincoln

1982

Livestock

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Full-Text Articles in Education

G82-590 Feeder Cattle Grades, Keith E. Gilster, H. Dwight Loveday Jan 1982

G82-590 Feeder Cattle Grades, Keith E. Gilster, H. Dwight Loveday

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the ten USDA feeder cattle grades.

The purpose of the USDA Feeder Cattle Grades is to sort feeder cattle into similar groups that will facilitate their selling and buying. These grades can also be used for sorting feeder cattle into similar outcome groups in a feedlot. Differences in frame size and muscle thickness score are the basis for the USDA Feeder Cattle Grades.

Feeder cattle are given a grade score that is coded for both frame size (large, medium and small) and thickness (1, 2 and 3). For example, a large frame, thick feeder steer would have …


Ec82-1738 Tree Planting Guide, William R. Lovett, Bruce E. Bolander Jan 1982

Ec82-1738 Tree Planting Guide, William R. Lovett, Bruce E. Bolander

University of Nebraska-Lincoln Extension: Historical Materials

Site Preparation

Proper site preparation is essential to your tree planting operation, and varies with the different climates and soil types.

Chemical Control: On sandy soils, rough terrain, or other highly erodible sites, tillage is not recommended. Chemical weed and/or grass killers may be applied to the site in the fall or before planting in the spring.

Summer Fallow: This practice is recommended on heavy soil in western Nebraska to conserve soil moisture. This may be accomplished with the aid of occasional disking, subsurface tillage, or chemicals to control weeds.

Fall Tillage: In the eastern areas of the state fall …


G82-621 Sources Of Livestock And Poultry Market Information (Revised July 1994), Allen Wellman Jan 1982

G82-621 Sources Of Livestock And Poultry Market Information (Revised July 1994), Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a list of various market information sources, each followed by a brief summary of issue schedules and contents.

It provides a listing of widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making livestock and poultry marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA). Many now require an annual subscription fee.