Education Commons^™

Demonstration Farm Provides Educational Opportunity For Ipm, Nick Volesky, Mair Murray

Outcomes and Impact Quarterly

The mission of USU Extension’s Integrated Pest Management (IPM) program is to increase the use of sustainable pest management practices within urban and rural landscapes to provide economic, human, and environmental health in Utah. In the spring of 2022, the IPM program established a vegetable farm to test and demonstrate IPM practices. The farm served as an experiential learning classroom for almost 50 farmers and home gardeners.

Helping Utah Landowners Reduce Pesticide Use Through A Statewide Ipm Program, Nick Volesky, Mair Murray

Outcomes and Impact Quarterly

The Utah Integrated Pest Management (IPM) program provides outreach and education to Utahns to reduce pesticide use and ultimately protect human and environmental health. In 2022, the IPM program responded to stakeholders’ needs by partnering with county Extension offices to deliver eight (8) in-person workshops across the state. The workshops connected Extension specialists and county faculty with managers of home landscapes and farms. The objective of the workshops was to provide participants with IPM skills to identify, monitor, and manage pest problems in preparation for the upcoming growing season.

Influence Of Fertilizer Rate On Swollen Stem Formation (“Bulbing”) And Vitamin C Content In Different Kohlrabi Cultivars, Mark Iradukunda, Paul E. Read

Honors Theses

Kohlrabi (Brassica oleracea Gongylodes Group) is a vegetable crop found in the Brassicaceae, and it is rich in antioxidants such as vitamin C. Vitamin C helps in oxidative damage repair and strengthens the immune system, so exploring vitamin C sources may contribute to improving human health. The objective of this study was to determine the effect of different fertilizer rates on kohlrabi yield, in terms of the swollen stem and the vitamin C content, and if those effects are similar in different kohlrabi cultivars. In this greenhouse study, we fertilized four potted kohlrabi cultivars with a common water-soluble greenhouse fertilizer …

Humboldt County Agriculture Education: Forestry, Nursery, And Dairy Production, Alayna Renner

Agricultural Education and Communication

The purpose of this project was to create middle school agriculture curriculum for the top three agriculture commodities in Humboldt County. It was designed and created specifically for Humboldt County to educate the upcoming generations about the unique and diverse agriculture industry Humboldt County provides. It is hoped that this easy and ready to use curriculum will get the students interested and involved in the agriculture industry in the future years. It includes a teacher’s aide outline, student handouts, a Power Point, and an activity handout.

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

Laurie Hodges

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions. This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

Nf92-107 Resource List For Marketing Alternative Crops, Laurie Hodges

Laurie Hodges

This NebFact is a resource list of companies, organizations, and government offices who offer and supply information for helping the small farmer/gardener market their alternative crops.

G03-1522 Damping Off Of Seedlings And Transplants, Laurie Hodges

Laurie Hodges

The shift toward more ecological means of pest control is a driving force in research and in growers' fields. Growers need to understand how the various pathogens causing plant disease respond to environmental conditions and cultural practices — what keeps the level of disease below an economic threshold and how these conditions can be developed and maintained for more sustainable production. This NebGuide provides information on two common pathogens that cause seedling disease (damping off) in many crops. Although vegetable production is used in the examples, the principles apply to many cropping systems.

Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges

Laurie Hodges

This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.

Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild

Laurie Hodges

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction. This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

Laurie Hodges

Various peppers and their care are discussed here. Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

Nf96-313 Guides For Development Of A Farmers Market, Laurie Hodges

Laurie Hodges

This NebFact contains a list of resources for starting and running a farmers' market.

Nf94-127 Growing Seedless (Triploid) Watermelons, Laurie Hodges

Laurie Hodges

This NebFact has information on growing seedless watermelons.

G92-1123 Spinach And Swiss Chard, Laurie Hodges

Laurie Hodges

This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Swiss Chard …

Nf03-582 Early Season Extentstion Using Hotcaps, Laurie Hodges

Laurie Hodges

Hotcaps are covers used to protect individual plants from low temperature stress early in the season. There are three common hotcap designs: opaque plastic milk jugs, waxed paper, and plastic water-filled tubes. They are usually used by home gardeners or market gardeners with limited production. Growers with more acres or more extensive production tend to use row covers or high tunnels that protect more than one plant. This NebFact discusses the study methodology, findings, and conclusions to using hotcaps in the garden.

Nf91-51 Kale: The "New" Old Vegetable, Laurie Hodges

Laurie Hodges

This NebFact discusses kale.

G92-1084 Culture Of Cole Crops, Laurie Hodges, R.E. Neild

Laurie Hodges

How to grow successfully broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi. Cole crops, which include broccoli, brussels sprouts, cabbage, cauliflower, and kohlrabi, can be successfully grown on most soils if drainage is good and the crop is supplied with adequate water and nutrients, particularly nitrogen. Light-textured soils usually produce earlier crops but heavier soils hold more moisture and tend to produce crops that hold quality longer at maturity. Cole crops have shallow root systems. Inadequate moisture may cause small cauliflower heads to form prematurely. Rainfall or irrigation following a prolonged dry spell may cause splitting of cabbage and kohlrabi. Supplemental …

Temperature Management In High Tunnels, Dan Drost, Brent Black

All Current Publications

This publication provides instructions for proper temperature management in high tunnels.

Ec07-101 2007 Spring Seed Guide, Lenis Alton Nelson, Bruce Anderson, Robert N. Klein, Richard B. Ferguson, David D. Baltensperger, Charles A. Shapiro, Stevan Z. Knezevic, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety and hybrid performance tests conducted by the Agronomy/Horticulture Department, the Northeast, West Central and Panhandle Research and Extension Centers, the South Central Agricultural Laboratory as part of the University of Nebraska and University of Wyoming at Torrington. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service. The following pages include the results of our variety testing programs for many crop species throughtout the state. We hope you find this information useful as you make hybrid and variety decisions for next …

Ec07-103 2007 Fall Seed Guide, Lenis Alton Nelson, David D. Baltensperger, Robert N. Klein, Bruce Anderson, Jerry D. Volesky, P. Stephen Baenziger, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 wheat crop has faced more than the usual number of challenges. Western Nebraska was again faced with shortages of rainfall as well as wheat streak mosaic. Eastern Nebraska fared better, but some places had soil borne mosaic problems. Overall, the state yield was down but becasue of similar problems throughout the Great Plains, the price of wheat has remained strong. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories and the South Central Ag Lab. Conduct of experiments …

Ec06-103 Fall Seed Guide, 2007, Lenis Alton Nelson, Robert N. Klein, Bruce Anderson, P. Stephen Baenziger, Jerry Nachtman

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories and the South Central Ag Laboratory. Conduct of experiments and publications of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.

This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …

Ec05-130 Guide For Weed Management In Nebraska, Roch E. Gaussoin, Brady F. Kappler, Robert N. Klein, Stevan Z. Knezevic, Drew J. Lyon, Alex Martin, Fred Roeth, Gail A. Wicks, Robert G. Wilson, Robert A. Masters, Patrick J. Shea, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

One of the major thrusts of all University of Nebraska weed science faculty is the Guide for Weed Management in Nebraska. This guide is not just the work of one or two people, rather it is a joint effort of all the authors to produce a comprehensive, information-packed resource. Each weed science faculty member is responsible for particular sections of the guide. The process of reviewing the current content, checking labels and research data and updating the content can be an extensive process. Each year new herbicide active ingredients and trade names are introduced and figuring out what a herbicide …

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.

This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

G03-1518 Chip Budding: An Old Grafting Technique For Woody Plants With Rediscovered Advantages For Nebraska, William A. Gustafson, T.M. (Todd) Morrissey

University of Nebraska-Lincoln Extension: Historical Materials

Chip budding is one of the primary grafting methods used for the asexual propagation of woody plants used to produce named cultivars (varieties) or clones of many ornamental trees, shrubs, fruit and nut trees. It is one of the two most popular budding systems used in nursery production, and it is the only budding system that can be done on rootstocks (stocks) that have either active or dormant vascular cambiums.

This NebGuide explains how to perform the technique and lists which plants can be successfully chip budded.

G03-1522 Damping Off Of Seedlings And Transplants, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

The shift toward more ecological means of pest control is a driving force in research and in growers' fields. Growers need to understand how the various pathogens causing plant disease respond to environmental conditions and cultural practices — what keeps the level of disease below an economic threshold and how these conditions can be developed and maintained for more sustainable production.

This NebGuide provides information on two common pathogens that cause seedling disease (damping off) in many crops. Although vegetable production is used in the examples, the principles apply to many cropping systems.

Nf03-582 Early Season Extentstion Using Hotcaps, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Hotcaps are covers used to protect individual plants from low temperature stress early in the season. There are three common hotcap designs: opaque plastic milk jugs, waxed paper, and plastic water-filled tubes. They are usually used by home gardeners or market gardeners with limited production. Growers with more acres or more extensive production tend to use row covers or high tunnels that protect more than one plant.

This NebFact discusses the study methodology, findings, and conclusions to using hotcaps in the garden.

Ec03-181 Alfalfa In Nebraska, Bruce Anderson, Loren J. Giesler, Thomas E. Hunt, Shripat T. Kamble, Stevan Z. Knezevic, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most important forage crop grown in Nebraska, with over 1,000 acres grown in every county. It has the highest feeding value for livestock and one of the highest yield potentials. Alfalfa can produce more protein per acre than any other crop and can provide all of the protein needed by many livestock as well as supplying large amounts of vitamins, minerals, and energy. Protein of alfalfa. In also covers the cultural practices, insect pests, diseases, weeds that affect alfalfa.

Ec03-702 Precision Agriculture: Applications Of Remote Sensing In Site-Specific Management, Viacheslav I. Adamchuk, Richard L. Perk, James S. Schepers

University of Nebraska-Lincoln Extension: Historical Materials

Precision farming is an emerging agricultural technology that involves managing each crop input on a site-specific basis to reduce waste, increase profits, and maintain the quality of the environment. Remote sensing is a technology that can be used to obtain various spatial layers of information about soil and crop conditions. It allows detection and/or characterization of an object, series of objects, or landscape without having the sensor in physical contact.

Ec02-174 Noxious Weeds Of Nebraska: Leafy Spurge, Robert A. Masters, Brady Kappler

University of Nebraska-Lincoln Extension: Historical Materials

Leafy spurge is an invasive weed that infests over three million acres in the northern Great Plains and the prairie provinces of Canada. It is commonly found in rangelands, pastures, roadsides, rights-of-way, and woodlands. Leafy spurge can reduce rangeland and pasture carrying capacity by as much as 75 percent because it competes with forages and cattle avoid grazing areas infested with this weed.

This Extension Circular discusses the biology, identification, distribution and control of leafy spurge.

Ec01-158 Integrating Management Objectives And Grazing Strategies On Semi-Arid Rangeland, Patrick E. Reece, Jerry D. Volesky, Walter H. Schacht

University of Nebraska-Lincoln Extension: Historical Materials

Rangelands account for about half of Nebraska's total land area or about 24 million acres. Much of these expansive natural resource areas are in the semi-arid climatic region of Nebraska where grazing management decisions have a profound effect on ranch survival.

The educational object of this circular is to explain management practices that optimize the sustainability of rangeland-based enterprises. Additionally a decision-support tool is provided for selecting grazing systems best suited to livestock production and natural resource management objectives.