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Social and Behavioral Sciences

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Theses/Dissertations

Nutrition

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Full-Text Articles in Education

Changes In Healthy Eating And Physical Activity Behaviors Of Adult Participants In Create Better Health's Education (Snap-Ed) Program, Kami Bullock Aug 2022

Changes In Healthy Eating And Physical Activity Behaviors Of Adult Participants In Create Better Health's Education (Snap-Ed) Program, Kami Bullock

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to compare the effects of delivery method on the nutrition, food resource management (FRM), and physical activity behavior of participants enrolled in either Create Better Health’s in-person or online courses. The pre-survey and post-survey included data on nutrition, FRM, and physical activity behaviors. The researcher analyzed preexisting data from 138 SNAP-eligible adults who participated in Create Better Health’s online and in-person courses.

Results showed similar improvements in most of the nutrition and physical activity behaviors among those who took the CBH courses online or in-person. The online course showed statistically higher scores for four …


The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen May 1976

The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the participants. A pretest and a postest were used to determine the effect of the program. The tests showed that cognitive knowledge increased in many areas, attitudes became more positive and there was little improvement in dietary intake. Dietary intake was low in fruits, vegetables and milk but adequate …