Education Commons^™

Understanding Milk Consumption Habits Among College Students In Order To Redesign Outreach, Stacey F. Stearns, Adam N. Rabinowitz

The Journal of Extension

College students consume less dairy milk than in the past. Increased competition in the beverage aisle influences their choices. However, much of the population is not meeting the recommended intake guidelines for calcium. A survey of undergraduate college students with university dining plans focused on milk consumption habits, beverage choices, and student attitudes toward healthful foods and nutrition. Results are guiding Extension program educational outreach campaigns to college students. By focusing on the healthful and nutritional benefits of milk, Extension educators could increase consumption among college age consumers, and their long-term healthful outcomes.

From Rice Eaters To Soy Boys: Race, Gender, And Tropes Of ‘Plant Food Masculinity’, Iselin Gambert, Tobias Linné

Animal Studies Journal

Tropes of ‘effeminized’ masculinity have long been bound up with a plant-based diet, dating back to the ‘effeminate rice eater’ stereotype used to justify 19th-century colonialism in Asia to the altright’s use of the term ‘soy boy’ on Twitter and other social media today to call out men they perceive to be weak, effeminate, and politically correct (Gambert and Linné). This article explores tropes of ‘plant food masculinity’ throughout history, focusing on how while they have embodied different social, cultural, and political identities, they all serve as a tool to construct an archetypal masculine ideal. The analysis draws on a …

‘White Power Milk’: Milk, Dietary Racism, And The ‘Alt-Right’, Vasile Stănescu

Animal Studies Journal

This article analyzes why milk has been chosen as a symbol of racial purity by the ‘alt-right’. Specifically, this article argues the alt-right's current use of claims about milk, lactose tolerance, race, and masculinity can be connected to similar arguments originally made during the19th century against colonialized populations and immigration groups. In the 19th century, colonizing populations classified colonized populations as ‘effeminate corn and rice eaters’ because of their supposed lack of consumption of meat and dairy. This article argues that a similar practice continues today. It also argues that there is a relationship between the dietary racism ideas popularized …

A Randomized Controlled Trial Investigating The Neurocognitive Effects Of Lacprodan® Pl-20, A Phospholipid-Rich Milk Protein Concentrate, In Elderly Participants With Age-Associated Memory Impairment: The Phospholipid Intervention For Cognitive Ageing Reversal (Plicar): Study Protocol For A Randomized Controlled Trial, Andrew B. Scholey, David A. Camfield, Matthew E. Hughes, Will Woods, Con K. Stough, David J. White, Shakuntla V. Gondalia, Pernille D. Frederiksen

Faculty of Social Sciences - Papers (Archive)

Background: Age-related cognitive decline (ARCD) is of major societal concern in an ageing population, with the development of dietary supplements providing a promising avenue for amelioration of associated deficits. Despite initial interest in the use of phospholipids (PLs) for ARCD, in recent years there has been a hiatus in such research. Because of safety concerns regarding PLs derived from bovine cortex, and the equivocal efficacy of soybean-derived PLs, there is an important need for the development of new PL alternatives. Phospholipids derived from milk proteins represent one potential candidate treatment.

Methods: In order to reduce the effects of age-associated memory …

Consumers' Sensory And Nutritional Perceptions Of Three Types Of Milk, A E M Bus, Anthony Worsley

Faculty of Social Sciences - Papers (Archive)

Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption.

Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk.

Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia.

Results: Generally, respondents held positive perceptions about milk. Milk was considered as having good sensory properties, providing a good source of nutrients, and being a convenient and safe product. However, despite these findings, misperceptions and unawareness about the nutrient content of milk were prevalent. Negative perceptions were most common for …

New Zealanders' Attitudes To Milk: Implications For Public Health, Carol A. Wham, Anthony Worsley

Faculty of Social Sciences - Papers (Archive)

Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers to consumption.

Design: Two random-quota telephone surveys conducted in Auckland one year apart. Respondents were questioned about their usual milk intake and their attitudes to milk. The questionnaire included attitude items that reflected the main themes of consumer interest in milk.

Setting: New Zealand.

Subjects: Seven hundred and thirteen respondents in the baseline survey and a separate sample of 719 respondents in the follow-up survey.

Results: At least one-third of the respondents consumed less than a glass (250ml) of milk a day. Non-consumption was highest in …