Education Commons^™

Oral History Interview With Low Kee Yang: Conceptualising Smu, Kee Yang Low

Oral History Collection

The interview covered: first involvement with SMU, university education in Singapore, curriculum, CIRCLE values, private university, logo, teaching pedagogy, interview students for admissions, legal aspects, incorporation of SMU, first day of class, law school, challenges, student recruitment, law internships, Juris Doctor programme, challenges.

Biography:

Associate Professor of Law, SMU, 2000–present

Member of SMU start-up team

Professor Low Kee Yang joined the start-up team for SMU in 1998; one of his responsibilities was supervising legal matters. He served as deputy dean of the business school from 1999 to 2002 and chaired the organising committee for the Lee Kuan Yew Global Business …

Get Up, Stand Up: West Papua Stands Up For Its Rights: A Rebuttal Of The International Crisis Group Report No. 188, Radicalisation And Dialogue In Papua: West Papuans Unite Against Special Autonomy And For A Referendum On Independence, Jim Elmslie, Camellia B. Webb-Gannon, Peter King

Faculty of Social Sciences - Papers (Archive)

This report addresses the momentous events that have transpired in West Papua and its diaspora in recent months. A response to the recent International Crisis Group (ICG) report entitled Radicalisation and Dialogue in Papua1 is also necessary as it is being used as justification by the Indonesian government in two serious initiatives currently underway: the prosecution of activist leader Victor Yeimo on charges of 'rebellion' and the unfolding TNI military operations in the highlands of West Papua. One initiative may unjustly deprive a man of his liberty; the other will almost certainly cost the lives and livelihoods of innocent Papuan …

Phenomenological Views And Analysis Of Culinary Arts Student Attitudes To National And International Internships: The “Nature Of Being” Before, During, And After International Internship, Frank Cullen

Articles

This article presents the results of research conducted between 2006 and 2007 as part of a 4-year study on culinary internships. The article explores what can be described as the culinary life, developing a picture of working in a kitchen. It then compares and contrasts the work of key writers in the area of internship. Phenomenological views are provided and quantitative data analyzed from the 2006 and 2007 cohorts of students studying for a bachelor of arts in culinary arts to establish their attitudes toward international internships. The research found that gaps existed between the attitudes of the 2006 and …