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Full-Text Articles in Education
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
Journal of Human Sciences and Extension
Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods is common in young children. Assessment of neophobia or willingness to try new foods can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups by classroom teachers and Extension educators are needed. The Food Friends: Fun with New Foods (FWNF) program aims to increase children’s willingness to try new foods in childcare settings. The Tasting Party assessment was developed as the primary tool …
Literacy In The Early Childhood Classroom: A Swot Analysis Of A Multi-State Literacy Train-The-Trainer Program, Teresa A. Byington, Yaebin Kim, Diane Bales
Literacy In The Early Childhood Classroom: A Swot Analysis Of A Multi-State Literacy Train-The-Trainer Program, Teresa A. Byington, Yaebin Kim, Diane Bales
Journal of Human Sciences and Extension
Early childhood professionals attending in-depth literacy training have been shown to gain knowledge and change classroom practices. These early childhood professionals play an important role in children’s literacy development. In this multi-state study, the effectiveness and usability of the Literacy in the Early Childhood Classroom training curriculum was evaluated using a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis. Eleven early childhood trainers participated in a train-the-trainer program and taught the literacy series to 238 early childhood professionals in four states. Participants attending the training series demonstrated significant knowledge gains on concepts related to oral language, phonological awareness, reading and vocabulary, and …