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A Cad/Cam/Cnc Curriculum For High School Students, Cory Patrick Torppa
A Cad/Cam/Cnc Curriculum For High School Students, Cory Patrick Torppa
All Graduate Projects
The need for CAD/CAM/CNC curriculum for Washington State was researched. Based on research a resource workbook for CAD/CAM/CNC was in demand. In order to meet the demand for CAD/CAM/CNC curriculum and bridge the gap between the state standards, drafting frameworks, STEM curriculum, increased focus on implementation within multiple disciplines, providing a starting point for teachers who want to use CNC machinery in their program, and prepare students for quality jobs and careers related to CAD/CAM/CNC, a workbook was created. The workbook includes 27 hands-on lessons and projects, student handouts, applied STEM problems and activities, tutorials, drafting standards, state math standards, …
A Differentiated Unit Of Instruction For A Secondary Social Studies Classroom, David Christopher Tempel
A Differentiated Unit Of Instruction For A Secondary Social Studies Classroom, David Christopher Tempel
All Graduate Projects
The purpose of this project is to create a differentiated unit of instruction for eleventh grade United States History students as a pilot for the creation of a differentiated curriculum in U.S. History. This unit will examine the relationship between instructional strategies utilized and the impact upon student achievement. This unit will systematically plan instruction that meets the needs of an academically diverse group of students by honoring each student's learning needs and maximizing each student's learning capacity.
The Importance Of High School Nutrition Education, Rebecca Toisie Swanson
The Importance Of High School Nutrition Education, Rebecca Toisie Swanson
All Graduate Projects
This project looks at obesity and undernourishment in American students. The project discusses the importance of physical education and nutrition education and the lack there of in the 21st Century. Research indicates current legislative mandates involving standardized testing and a stress on core academics, changing familial and societal structures and evolving food technology have helped lead to the obesity epidemic in the United States. The project also looks at different ethnic and socioeconomic groups and the impact nutrition and overall health plays in these groups. The project includes a nutrition curriculum that is designed to be used in a ninth …