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Home Economics And Food Literacy: An Investigation Into The Factors Influencing The Effective Delivery Of Food Literacy Curricula In Irish Post Primary Schools As Perceived By Key Stakeholders, Aisling Geraghty Jan 2021

Home Economics And Food Literacy: An Investigation Into The Factors Influencing The Effective Delivery Of Food Literacy Curricula In Irish Post Primary Schools As Perceived By Key Stakeholders, Aisling Geraghty

Dissertations

In 2018 the new Junior Cycle specification for home economics was introduced. This year also saw the recommendation by the Irish State to make home economics compulsory for all Junior Cycle students. Home economics is a multifaceted, inter disciplinary subject that seeks to empower students with the skills to cultivate reflective, critical decision-making abilities they require to deal with practical perennial problems. Food literacy exists as a key contextual strand to home economics, and to this new Junior Cycle curriculum in particular. This study seeks to identify influences, both positive and negative, that impact on the effective delivery of food …


An Examination Of Irish Post-Primary Educators’ Attitudes Regarding The Promotion Of Student’S Social And Emotional Wellbeing, David Byrne Jan 2021

An Examination Of Irish Post-Primary Educators’ Attitudes Regarding The Promotion Of Student’S Social And Emotional Wellbeing, David Byrne

Other Resources

Background: In the Republic of Ireland, ‘wellbeing’ was first recognised in 2015 as a formal area of learning for all Junior Cycle students and this led, in turn, to the consolidation of the wellbeing curriculum and the introduction in 2017 of the National Council for Curriculum and Assessment (NCCA) wellbeing guidelines. While much research now demonstrates how social and emotional learning and health and wellbeing initiatives and interventions can benefit students, relatively little is known in terms of the attitudes and opinions of Irish post-primary educators in this regard. Objective: The overarching objective of this study was to contribute to …