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Effect Of Flour Type On Sourdough Starters, Irene (Sooah) Park, Kenith Taukolo '23
Effect Of Flour Type On Sourdough Starters, Irene (Sooah) Park, Kenith Taukolo '23
Methods in Scientific Inquiry
After deciding on world hunger as our topic for our Methods in Scientific Inquiry (MSI) project, we decided to conduct an experiment about sourdough starters. In particular, we were asking how the type of flour (ie, whole wheat and all-purpose) may affect the rise of sourdough starters. The differences in height in the different types of sourdough starters using whole wheat and all-purpose flour were identified. We used paired t-tests for deciding if the heights of the starters grew overtime and a two-sample t-test to find if the mean change in height was statistically significant between the different types of …