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Medicine and Health Sciences

Mississippi State University

Wellness

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Education

The Development, Implementation, And Evaluation Of A Pilot Program Designed To Enhance Wellbeing Through Self-Identified, Debra M. Sellers, Naomi R. Meinertz Jun 2020

The Development, Implementation, And Evaluation Of A Pilot Program Designed To Enhance Wellbeing Through Self-Identified, Debra M. Sellers, Naomi R. Meinertz

Journal of Human Sciences and Extension

We describe the development, implementation, and evaluation of an introductory and interdisciplinary program to increase participants’ knowledge and awareness of wellbeing and intention to implement self-identified lifestyle changes. “Wellness and Wellbeing: What About Me?” was a University Extension pilot program that was designed to introduce wellbeing as a multidimensional construct. The program was delivered by Extension professionals in 14 sites across Iowa. Program evaluation consisted of a post-program assessment at the end of the seven-week series. The majority of the 115 post-program survey respondents were female, ranging in age from 22-88 years. Almost all survey respondents (89%) reported learning something …


Adapting An Elementary School Nutrition Context Assessment For High School Settings And Students, Deborah H. John, Beret Halverson, Tia H. Ho Oct 2019

Adapting An Elementary School Nutrition Context Assessment For High School Settings And Students, Deborah H. John, Beret Halverson, Tia H. Ho

Journal of Human Sciences and Extension

The school nutrition context is comprised of supportive environmental features, programs, policies, and social relationships that shape students’ healthy dietary choices and patterns. When engaging students as change agents, advocates, and partners in making healthy nutrition choices easier, environmental assessment tools developed for adults may be too complex or inappropriately tailored for youth. Adolescents need practical, user-tailored tools that reliably measure the food and beverage environments they encounter in school to inform youth-led changes to the school nutrition context. To meet this need, an evidence-based school environmental assessment was adapted for use in high schools by students as evaluators. Cooperative …